Edible offal of sheep, fresh, chilled or frozen — Producing in Fiji
Fiji: Edible offal of sheep, fresh, chilled or frozen — Producing was 0.0108 An per person in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Fiji, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Fiji stood at 0.0108 An per person. That is the highest value across all 64 years on record.
The figure is up 12.7% on the previous year and up 148.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Fiji peaked at 0.0108 An per person in 2024 and was at its lowest, 0 An per person, in 1961.
Fiji ranks 106th of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Fiji, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0 An per person | — |
| 1962 | 0 An per person | — |
| 1963 | 0 An per person | — |
| 1964 | 0 An per person | — |
| 1965 | 0 An per person | — |
| 1966 | 0 An per person | — |
| 1967 | 0 An per person | — |
| 1968 | 0 An per person | — |
| 1969 | 0 An per person | — |
| 1970 | 0 An per person | — |
| 1971 | 0 An per person | — |
| 1972 | 0 An per person | — |
| 1973 | 0 An per person | — |
| 1974 | 0 An per person | — |
| 1975 | 0 An per person | — |
| 1976 | 0 An per person | — |
| 1977 | 0 An per person | — |
| 1978 | 0 An per person | — |
| 1979 | 0 An per person | — |
| 1980 | 0 An per person | — |
| 1981 | 0 An per person | — |
| 1982 | 0 An per person | — |
| 1983 | 0 An per person | — |
| 1984 | 0 An per person | — |
| 1985 | 0 An per person | — |
| 1986 | 0 An per person | — |
| 1987 | 0 An per person | — |
| 1988 | 0 An per person | — |
| 1989 | 0 An per person | — |
| 1990 | 0 An per person | — |
| 1991 | 0 An per person | — |
| 1992 | 0 An per person | — |
| 1993 | 0.0014 An per person | — |
| 1994 | 0.0019 An per person | +35.6% |
| 1995 | 0.003 An per person | +59.2% |
| 1996 | 0.0029 An per person | -4.8% |
| 1997 | 0.0027 An per person | -5.3% |
| 1998 | 0.0024 An per person | -10.2% |
| 1999 | 0.0024 An per person | -1.2% |
| 2000 | 0.0024 An per person | -1.1% |
| 2001 | 0.0025 An per person | +5.4% |
| 2002 | 0.0021 An per person | -16.3% |
| 2003 | 0.0016 An per person | -23.0% |
| 2004 | 0.0012 An per person | -25.7% |
| 2005 | 0.0011 An per person | -4.7% |
| 2006 | 0.0019 An per person | +61.9% |
| 2007 | 0.002 An per person | +8.2% |
| 2008 | 0.002 An per person | +2.1% |
| 2009 | 0.002 An per person | -0.4% |
| 2010 | 0.0021 An per person | +2.3% |
| 2011 | 0.0025 An per person | +19.7% |
| 2012 | 0.0038 An per person | +52.3% |
| 2013 | 0.0044 An per person | +16.4% |
| 2014 | 0.0043 An per person | -2.1% |
| 2015 | 0.0054 An per person | +23.6% |
| 2016 | 0.0038 An per person | -28.8% |
| 2017 | 0.0048 An per person | +25.2% |
| 2018 | 0.0067 An per person | +39.4% |
| 2019 | 0.0069 An per person | +3.8% |
| 2020 | 0.0067 An per person | -2.9% |
| 2021 | 0.0056 An per person | -16.4% |
| 2022 | 0.0076 An per person | +35.1% |
| 2023 | 0.0096 An per person | +25.8% |
| 2024 | 0.0108 An per person | +12.7% |
Fiji compared with similar countries
- Fiji's 0.0108 An per person is below the median for upper middle income countries, which is 0.0275 An per person, 39% of the median. (47 countries reporting)
- Fiji's 0.0108 An per person is above the median for East Asia & Pacific, which is 0.0013 An per person, 8.4× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 An per person | 0 An per person | 0 An per person | 9 |
| 1970s | 0 An per person | 0 An per person | 0 An per person | 10 |
| 1980s | 0 An per person | 0 An per person | 0 An per person | 10 |
| 1990s | 0.0017 An per person | 0 An per person | 0.003 An per person | 10 |
| 2000s | 0.0019 An per person | 0.0011 An per person | 0.0025 An per person | 10 |
| 2010s | 0.0045 An per person | 0.0021 An per person | 0.0069 An per person | 10 |
| 2020s | 0.008 An per person | 0.0056 An per person | 0.0108 An per person | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Fiji?
- Edible offal of sheep, fresh, chilled or frozen — producing in Fiji was 0.0108 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Fiji?
- The highest recorded value was 0.0108 An per person in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Fiji?
- The lowest recorded value was 0 An per person in 1961.
- How does Fiji rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Fiji ranks 106th out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Fiji?
- Over the last ten years it is up 148.2%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.