How many years of comparable data are there for Fiji and Malta?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Malta: Edible offal of sheep, fresh, chilled or frozen — Producing

Fiji

0.0108 An per person

in 2024

Malta

0.0107 An per person

in 2024

Fiji rank

106th

Malta rank

107th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

Fiji
Malta

How they compare

Fiji currently reports 0.0108 An per person against 0.0107 An per person in Malta, a difference of 0.0001 An per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Malta ahead.

Fiji ranks 106th and Malta ranks 107th of 160 countries.

Malta has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Fiji	Malta	Difference	Ahead
1960s	0 An per person	0.0412 An per person	0.0412 An per person	Malta
1970s	0 An per person	0.0227 An per person	0.0227 An per person	Malta
1980s	0 An per person	0.0045 An per person	0.0045 An per person	Malta
1990s	0.0017 An per person	0.0068 An per person	0.0051 An per person	Malta
2000s	0.0019 An per person	0.0145 An per person	0.0126 An per person	Malta
2010s	0.0045 An per person	0.0131 An per person	0.0087 An per person	Malta
2020s	0.008 An per person	0.0119 An per person	0.0038 An per person	Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Fiji or Malta?: Fiji, at 0.0108 An per person against 0.0107 An per person in Malta as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Fiji and Malta?: 0.0001 An per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Malta?: 64 years are reported by both, from 1961 to 2024.
How do Fiji and Malta rank globally for edible offal of sheep, fresh, chilled or frozen — producing?: Fiji ranks 106th and Malta ranks 107th of 160 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Malta: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/fiji/malta/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/fiji/malta/">Fiji vs Malta: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator: Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,279 data points, 1961–2024
Last refreshed: 21 September 2026

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.