Israel vs Uruguay: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Israel
- Uruguay
How they compare
Uruguay currently reports 1,025 t against 1,024 t in Israel, a difference of 1 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Israel ranks 112th and Uruguay ranks 111th of 225 countries.
Across the 7 decades both report, Israel averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | Israel | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 345.7 t | 1,739 t | 1,393 t | Uruguay |
| 1970s | 697.61 t | 2,185 t | 1,488 t | Uruguay |
| 1980s | 822.59 t | 1,783 t | 960.53 t | Uruguay |
| 1990s | 923.17 t | 1,968 t | 1,045 t | Uruguay |
| 2000s | 1,611 t | 1,717 t | 105.57 t | Uruguay |
| 2010s | 1,503 t | 1,355 t | 148.11 t | Israel |
| 2020s | 1,140 t | 1,021 t | 118.9 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Israel or Uruguay?
- Uruguay, at 1,025 t against 1,024 t in Israel as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Israel and Uruguay?
- 1 t, with Uruguay ahead.
- How many years of comparable data are there for Israel and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Uruguay rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Israel ranks 112th and Uruguay ranks 111th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.