Edible offal of pigs, fresh, chilled or frozen — Production in Lesotho
Lesotho: Edible offal of pigs, fresh, chilled or frozen — Production was 80.35 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Lesotho, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lesotho recorded 80.35 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
The figure is down 3.8% on the previous year and down 57.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Lesotho peaked at 320.55 t in 1986 and was at its lowest, 47.2 t, in 1992.
Lesotho ranks 167th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Lesotho, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 174.38 t | — |
| 1962 | 180.47 t | +3.5% |
| 1963 | 185.92 t | +3.0% |
| 1964 | 191.05 t | +2.8% |
| 1965 | 194.89 t | +2.0% |
| 1966 | 198.74 t | +2.0% |
| 1967 | 205.15 t | +3.2% |
| 1968 | 208.36 t | +1.6% |
| 1969 | 211.56 t | +1.5% |
| 1970 | 211.65 t | +0.0% |
| 1971 | 219.04 t | +3.5% |
| 1972 | 235.07 t | +7.3% |
| 1973 | 245.75 t | +4.5% |
| 1974 | 251.1 t | +2.2% |
| 1975 | 261.78 t | +4.3% |
| 1976 | 267.12 t | +2.0% |
| 1977 | 272.47 t | +2.0% |
| 1978 | 277.81 t | +2.0% |
| 1979 | 283.15 t | +1.9% |
| 1980 | 288.49 t | +1.9% |
| 1981 | 240.41 t | -16.7% |
| 1982 | 267.12 t | +11.1% |
| 1983 | 256.44 t | -4.0% |
| 1984 | 256.44 t | +0.0% |
| 1985 | 267.12 t | +4.2% |
| 1986 | 320.55 t | +20.0% |
| 1987 | 320.55 t | +0.0% |
| 1988 | 320.55 t | +0.0% |
| 1989 | 320.55 t | +0.0% |
| 1990 | 304.52 t | -5.0% |
| 1991 | 53.42 t | -82.5% |
| 1992 | 47.2 t | -11.6% |
| 1993 | 63.23 t | +34.0% |
| 1994 | 47.74 t | -24.5% |
| 1995 | 68.95 t | +44.4% |
| 1996 | 66.99 t | -2.8% |
| 1997 | 83.58 t | +24.8% |
| 1998 | 84.3 t | +0.9% |
| 1999 | 111.02 t | +31.7% |
| 2000 | 130.25 t | +17.3% |
| 2001 | 119.03 t | -8.6% |
| 2002 | 106.03 t | -10.9% |
| 2003 | 72.72 t | -31.4% |
| 2004 | 117.21 t | +61.2% |
| 2005 | 143.18 t | +22.2% |
| 2006 | 232.5 t | +62.4% |
| 2007 | 103.71 t | -55.4% |
| 2008 | 141.04 t | +36.0% |
| 2009 | 86.4 t | -38.7% |
| 2010 | 59.97 t | -30.6% |
| 2011 | 97.67 t | +62.9% |
| 2012 | 100.72 t | +3.1% |
| 2013 | 56.64 t | -43.8% |
| 2014 | 188.48 t | +232.8% |
| 2015 | 134.31 t | -28.7% |
| 2016 | 193.43 t | +44.0% |
| 2017 | 71.15 t | -63.2% |
| 2018 | 61.92 t | -13.0% |
| 2019 | 69.64 t | +12.5% |
| 2020 | 98.23 t | +41.1% |
| 2021 | 76.69 t | -21.9% |
| 2022 | 79.53 t | +3.7% |
| 2023 | 83.49 t | +5.0% |
| 2024 | 80.35 t | -3.8% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Lesotho changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +232.8% | 56.64 t | 188.48 t |
| 1991 | -82.5% | 304.52 t | 53.42 t |
| 2017 | -63.2% | 193.43 t | 71.15 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 194.5 t | 174.38 t | 211.56 t | 9 |
| 1970s | 252.49 t | 211.65 t | 283.15 t | 10 |
| 1980s | 285.82 t | 240.41 t | 320.55 t | 10 |
| 1990s | 93.09 t | 47.2 t | 304.52 t | 10 |
| 2000s | 125.21 t | 72.72 t | 232.5 t | 10 |
| 2010s | 103.39 t | 56.64 t | 193.43 t | 10 |
| 2020s | 83.66 t | 76.69 t | 98.23 t | 5 |
Countries ranked near Lesotho
- 164 Samoa 99.96 t compare
- 165 Barbados 89.91 t compare
- 166 Sierra Leone 82.69 t compare
- 167 Lesotho 80.35 t compare
- 169 Trinidad and Tobago 78.45 t compare
- 170 Micronesia (Federated States of) 77.41 t compare
More agriculture & rural data for Lesotho
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6,948 An (2024)
- Raw hides and skins of sheep or lambs — Production 133.14 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 25,291 An (2024)
- Raw hides and skins of goats or kids — Production 33.09 t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 1 kg/An (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 32 kg/An (2024)
- Potatoes — Yield 17,889 kg/ha (2024)
- Potatoes — Production 132,750 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 43,017 An (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Lesotho?
- Edible offal of pigs, fresh, chilled or frozen — production in Lesotho was 80.35 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Lesotho?
- The highest recorded value was 320.55 t in 1986.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Lesotho?
- The lowest recorded value was 47.2 t in 1992.
- How does Lesotho rank for edible offal of pigs, fresh, chilled or frozen — production?
- Lesotho ranks 167th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Lesotho?
- Over the last ten years it is down 57.4%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.