Fiji vs Polynesia: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Fiji
- Polynesia
How they compare
Polynesia currently reports 309.97 t against 303.54 t in Fiji, a difference of 6.43 t.
Across all 64 years both countries report, Polynesia has been ahead every year.
Fiji ranks 141st and Polynesia ranks 140th of 225 countries.
Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.71 t | 160.05 t | 91.34 t | Polynesia |
| 1970s | 152.7 t | 224.64 t | 71.94 t | Polynesia |
| 1980s | 239.27 t | 392.81 t | 153.54 t | Polynesia |
| 1990s | 310.33 t | 471.31 t | 160.99 t | Polynesia |
| 2000s | 306.81 t | 456.76 t | 149.94 t | Polynesia |
| 2010s | 209.71 t | 397.13 t | 187.42 t | Polynesia |
| 2020s | 161.45 t | 324.44 t | 162.98 t | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Fiji or Polynesia?
- Polynesia, at 309.97 t against 303.54 t in Fiji as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Fiji and Polynesia?
- 6.43 t, with Polynesia ahead.
- How many years of comparable data are there for Fiji and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Polynesia rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Fiji ranks 141st and Polynesia ranks 140th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.