Edible offal of pigs, fresh, chilled or frozen — Production in Malaysia
Malaysia: Edible offal of pigs, fresh, chilled or frozen — Production was 3,871 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Malaysia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malaysia recorded 3,871 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
That represents a change of down 7.4% on the previous year and down 37.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Malaysia peaked at 8,076 t in 1994 and was at its lowest, 1,570 t, in 1961.
Malaysia ranks 84th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Malaysia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,570 t | — |
| 1962 | 1,711 t | +9.0% |
| 1963 | 1,593 t | -6.9% |
| 1964 | 1,601 t | +0.5% |
| 1965 | 1,663 t | +3.9% |
| 1966 | 1,778 t | +6.9% |
| 1967 | 1,723 t | -3.1% |
| 1968 | 1,671 t | -3.1% |
| 1969 | 1,890 t | +13.1% |
| 1970 | 1,997 t | +5.7% |
| 1971 | 1,964 t | -1.6% |
| 1972 | 2,135 t | +8.7% |
| 1973 | 2,107 t | -1.3% |
| 1974 | 2,264 t | +7.4% |
| 1975 | 3,208 t | +41.7% |
| 1976 | 3,574 t | +11.4% |
| 1977 | 3,291 t | -7.9% |
| 1978 | 3,350 t | +1.8% |
| 1979 | 3,405 t | +1.6% |
| 1980 | 3,845 t | +12.9% |
| 1981 | 4,103 t | +6.7% |
| 1982 | 3,814 t | -7.0% |
| 1983 | 4,082 t | +7.0% |
| 1984 | 4,048 t | -0.8% |
| 1985 | 4,342 t | +7.3% |
| 1986 | 4,505 t | +3.8% |
| 1987 | 4,956 t | +10.0% |
| 1988 | 4,614 t | -6.9% |
| 1989 | 5,566 t | +20.6% |
| 1990 | 6,426 t | +15.4% |
| 1991 | 6,615 t | +2.9% |
| 1992 | 7,115 t | +7.6% |
| 1993 | 7,452 t | +4.7% |
| 1994 | 8,076 t | +8.4% |
| 1995 | 8,036 t | -0.5% |
| 1996 | 7,892 t | -1.8% |
| 1997 | 8,006 t | +1.4% |
| 1998 | 7,378 t | -7.8% |
| 1999 | 4,500 t | -39.0% |
| 2000 | 4,532 t | +0.7% |
| 2001 | 5,238 t | +15.6% |
| 2002 | 5,470 t | +4.4% |
| 2003 | 5,415 t | -1.0% |
| 2004 | 5,677 t | +4.8% |
| 2005 | 5,908 t | +4.1% |
| 2006 | 6,147 t | +4.0% |
| 2007 | 5,675 t | -7.7% |
| 2008 | 5,532 t | -2.5% |
| 2009 | 5,843 t | +5.6% |
| 2010 | 6,636 t | +13.6% |
| 2011 | 6,077 t | -8.4% |
| 2012 | 6,195 t | +1.9% |
| 2013 | 6,166 t | -0.5% |
| 2014 | 6,170 t | +0.1% |
| 2015 | 6,312 t | +2.3% |
| 2016 | 5,535 t | -12.3% |
| 2017 | 6,187 t | +11.8% |
| 2018 | 6,348 t | +2.6% |
| 2019 | 6,318 t | -0.5% |
| 2020 | 6,255 t | -1.0% |
| 2021 | 5,597 t | -10.5% |
| 2022 | 5,157 t | -7.9% |
| 2023 | 4,181 t | -18.9% |
| 2024 | 3,871 t | -7.4% |
Malaysia compared with similar countries
- Malaysia's 3,871 t is above the median for upper middle income countries, which is 566.67 t, 6.8× the median. (49 countries reporting)
- Malaysia's 3,871 t is above the median for East Asia & Pacific, which is 453.37 t, 8.5× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,689 t | 1,570 t | 1,890 t | 9 |
| 1970s | 2,730 t | 1,964 t | 3,574 t | 10 |
| 1980s | 4,387 t | 3,814 t | 5,566 t | 10 |
| 1990s | 7,150 t | 4,500 t | 8,076 t | 10 |
| 2000s | 5,543 t | 4,532 t | 6,147 t | 10 |
| 2010s | 6,194 t | 5,535 t | 6,636 t | 10 |
| 2020s | 5,012 t | 3,871 t | 6,255 t | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2303 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2382 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Malaysia?
- Edible offal of pigs, fresh, chilled or frozen — production in Malaysia was 3,871 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Malaysia?
- The highest recorded value was 8,076 t in 1994.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Malaysia?
- The lowest recorded value was 1,570 t in 1961.
- How does Malaysia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Malaysia ranks 84th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Malaysia?
- Over the last ten years it is down 37.3%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.