Armenia vs Costa Rica: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Armenia
- Costa Rica
How they compare
Armenia currently reports 3,202 t against 3,056 t in Costa Rica, a difference of 146 t.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 87th and Costa Rica ranks 89th of 225 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Costa Rica in 3.
Head to head by decade
| Decade | Armenia | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,159 t | 1,066 t | 92.17 t | Armenia |
| 2000s | 1,570 t | 1,913 t | 342.62 t | Costa Rica |
| 2010s | 2,212 t | 2,692 t | 479.9 t | Costa Rica |
| 2020s | 2,598 t | 3,169 t | 570.33 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Armenia or Costa Rica?
- Armenia, at 3,202 t against 3,056 t in Costa Rica as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Armenia and Costa Rica?
- 146 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Costa Rica?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Costa Rica rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Armenia ranks 87th and Costa Rica ranks 89th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.