Edible offal of pigs, fresh, chilled or frozen — Production, per in Tunisia
Tunisia: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production, per in Tunisia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Tunisia recorded 0 t per person for edible offal of pigs, fresh, chilled or frozen — production, per in 2024.
The figure is down 1.2% on the previous year and down 37.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Tunisia peaked at 0 t per person in 1967 and was at its lowest, 0 t per person, in 1983.
Tunisia ranks 148th of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Tunisia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | +19.8% |
| 1963 | 0 t per person | -19.1% |
| 1964 | 0 t per person | -0.8% |
| 1965 | 0 t per person | +21.2% |
| 1966 | 0 t per person | +10.0% |
| 1967 | 0 t per person | +209.5% |
| 1968 | 0 t per person | -44.2% |
| 1969 | 0 t per person | -2.5% |
| 1970 | 0 t per person | -2.5% |
| 1971 | 0 t per person | +46.3% |
| 1972 | 0 t per person | -35.0% |
| 1973 | 0 t per person | -2.5% |
| 1974 | 0 t per person | -2.6% |
| 1975 | 0 t per person | -2.6% |
| 1976 | 0 t per person | -27.0% |
| 1977 | 0 t per person | -35.1% |
| 1978 | 0 t per person | -61.0% |
| 1979 | 0 t per person | +266.5% |
| 1980 | 0 t per person | -34.8% |
| 1981 | 0 t per person | -0.8% |
| 1982 | 0 t per person | -37.4% |
| 1983 | 0 t per person | -44.2% |
| 1984 | 0 t per person | +50.5% |
| 1985 | 0 t per person | -2.6% |
| 1986 | 0 t per person | -2.5% |
| 1987 | 0 t per person | -2.4% |
| 1988 | 0 t per person | -26.3% |
| 1989 | 0 t per person | +86.6% |
| 1990 | 0 t per person | +45.1% |
| 1991 | 0 t per person | -13.8% |
| 1992 | 0 t per person | -2.1% |
| 1993 | 0 t per person | +10.4% |
| 1994 | 0 t per person | +1.5% |
| 1995 | 0 t per person | -11.4% |
| 1996 | 0 t per person | -5.8% |
| 1997 | 0 t per person | +4.2% |
| 1998 | 0 t per person | -3.4% |
| 1999 | 0 t per person | -27.1% |
| 2000 | 0 t per person | +43.2% |
| 2001 | 0 t per person | -7.3% |
| 2002 | 0 t per person | -4.2% |
| 2003 | 0 t per person | +2.2% |
| 2004 | 0 t per person | -4.1% |
| 2005 | 0 t per person | +0.5% |
| 2006 | 0 t per person | +12.8% |
| 2007 | 0 t per person | -11.3% |
| 2008 | 0 t per person | -4.1% |
| 2009 | 0 t per person | -7.5% |
| 2010 | 0 t per person | -9.0% |
| 2011 | 0 t per person | -12.4% |
| 2012 | 0 t per person | -4.8% |
| 2013 | 0 t per person | -1.2% |
| 2014 | 0 t per person | +61.8% |
| 2015 | 0 t per person | -17.7% |
| 2016 | 0 t per person | -10.8% |
| 2017 | 0 t per person | -5.1% |
| 2018 | 0 t per person | -2.6% |
| 2019 | 0 t per person | -2.0% |
| 2020 | 0 t per person | -1.4% |
| 2021 | 0 t per person | -1.2% |
| 2022 | 0 t per person | -1.1% |
| 2023 | 0 t per person | -1.8% |
| 2024 | 0 t per person | -1.2% |
Tunisia compared with similar countries
- Tunisia's 0 t per person is below the median for lower middle income countries, which is 0.0001 t per person, 0% of the median. (36 countries reporting)
- Tunisia's 0 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0 t per person, 12% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +266.5% | 0 t per person | 0 t per person |
| 1967 | +209.5% | 0 t per person | 0 t per person |
| 1989 | +86.6% | 0 t per person | 0 t per person |
| 2014 | +61.8% | 0 t per person | 0 t per person |
| 1978 | -61.0% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Tunisia
- 145 Egypt 0 t per person compare
- 146 Somalia 0 t per person compare
- 147 Algeria 0 t per person compare
- 149 Tajikistan 0 t per person compare
- 150 Mauritania 0 t per person compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Tunisia?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Tunisia was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Tunisia?
- The highest recorded value was 0 t per person in 1967.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Tunisia?
- The lowest recorded value was 0 t per person in 1983.
- How does Tunisia rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Tunisia ranks 148th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Tunisia?
- Over the last ten years it is down 37.8%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.