Edible offal of pigs, fresh, chilled or frozen — Production, per in Mauritania

Mauritania: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0 t per person in 1990. ◆ Volatile

Latest (1990)
0 t per person
World rank
150th
of 150 countries
All-time high
0 t per person
in 1976
All-time low
0 t per person
in 1961
Years of data
30
1961–1990

Edible offal of pigs, fresh, chilled or frozen — Production, per in Mauritania, 1961–1990

00001961197519901961: 0 t per person1962: 0 t per person1963: 0 t per person1964: 0 t per person1965: 0 t per person1966: 0 t per person1967: 0 t per person1968: 0 t per person1969: 0 t per person1970: 0 t per person1971: 0 t per person1972: 0 t per person1973: 0 t per person1974: 0 t per person1975: 0 t per person1976: 0 t per person1977: 0 t per person1978: 0 t per person1979: 0 t per person1980: 0 t per person1981: 0 t per person1982: 0 t per person1983: 0 t per person1984: 0 t per person1985: 0 t per person1986: 0 t per person1987: 0 t per person1988: 0 t per person1989: 0 t per person1990: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Mauritania is 0 t per person, measured in 1990. That is the lowest value across all 30 years on record.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Mauritania peaked at 0 t per person in 1976 and was at its lowest, 0 t per person, in 1961.

Mauritania ranks 150th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Mauritania, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Mauritania, 1961 to 1990.
Year t per person Change
1961 0 t per person
1962 0 t per person
1963 0 t per person
1964 0 t per person
1965 0 t per person
1966 0 t per person
1967 0 t per person
1968 0 t per person
1969 0 t per person
1970 0 t per person
1971 0 t per person
1972 0 t per person
1973 0 t per person
1974 0 t per person
1975 0 t per person
1976 0 t per person +791.0%
1977 0 t per person -100.0%
1978 0 t per person
1979 0 t per person
1980 0 t per person -100.0%
1981 0 t per person
1982 0 t per person
1983 0 t per person -8.1%
1984 0 t per person -22.3%
1985 0 t per person -100.0%
1986 0 t per person
1987 0 t per person
1988 0 t per person
1989 0 t per person
1990 0 t per person

Mauritania compared with similar countries

  • Mauritania's 0 t per person is below the median for lower middle income countries, which is 0.0001 t per person. (36 countries reporting)
  • Mauritania's 0 t per person is below the median for Sub-Saharan Africa, which is 0.0001 t per person. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0 t per person 10
1980s 0 t per person 0 t per person 0 t per person 10
1990s 0 t per person 0 t per person 0 t per person 1

Countries ranked near Mauritania

  1. 147 Algeria 0 t per person compare
  2. 148 Tunisia 0 t per person compare
  3. 149 Tajikistan 0 t per person

See the full ranking of 151 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Mauritania?
Edible offal of pigs, fresh, chilled or frozen — production, per in Mauritania was 0 t per person in 1990, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Mauritania?
The highest recorded value was 0 t per person in 1976.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Mauritania?
The lowest recorded value was 0 t per person in 1961.
How does Mauritania rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Mauritania ranks 150th out of 150 countries with data for 1990.
Where does this Mauritania data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Mauritania. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/mauritania/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/mauritania/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Mauritania</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.