Edible offal of pigs, fresh, chilled or frozen — Production, per in Sierra Leone
Sierra Leone: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production, per in Sierra Leone, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Sierra Leone is 0 t per person, measured in 2024.
Compared with earlier readings it is up 4.8% on the previous year and down 29.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Sierra Leone peaked at 0 t per person in 1987 and was at its lowest, 0 t per person, in 2001.
That places Sierra Leone 133rd out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Sierra Leone, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | +23.3% |
| 1963 | 0 t per person | +25.5% |
| 1964 | 0 t per person | +22.8% |
| 1965 | 0 t per person | +17.9% |
| 1966 | 0 t per person | +9.1% |
| 1967 | 0 t per person | -1.9% |
| 1968 | 0 t per person | +3.0% |
| 1969 | 0 t per person | -15.9% |
| 1970 | 0 t per person | -18.2% |
| 1971 | 0 t per person | -14.9% |
| 1972 | 0 t per person | +5.7% |
| 1973 | 0 t per person | +12.2% |
| 1974 | 0 t per person | +4.3% |
| 1975 | 0 t per person | +15.5% |
| 1976 | 0 t per person | +3.1% |
| 1977 | 0 t per person | +5.2% |
| 1978 | 0 t per person | +9.0% |
| 1979 | 0 t per person | +2.0% |
| 1980 | 0 t per person | +1.8% |
| 1981 | 0 t per person | +3.4% |
| 1982 | 0 t per person | +3.1% |
| 1983 | 0 t per person | +2.8% |
| 1984 | 0 t per person | -6.8% |
| 1985 | 0 t per person | +7.6% |
| 1986 | 0 t per person | +6.5% |
| 1987 | 0 t per person | +2.8% |
| 1988 | 0 t per person | -2.7% |
| 1989 | 0 t per person | -2.5% |
| 1990 | 0 t per person | -3.9% |
| 1991 | 0 t per person | -1.2% |
| 1992 | 0 t per person | +1.9% |
| 1993 | 0 t per person | +0.2% |
| 1994 | 0 t per person | -0.4% |
| 1995 | 0 t per person | -0.1% |
| 1996 | 0 t per person | -0.5% |
| 1997 | 0 t per person | -1.3% |
| 1998 | 0 t per person | -1.0% |
| 1999 | 0 t per person | +3.4% |
| 2000 | 0 t per person | -2.4% |
| 2001 | 0 t per person | -86.6% |
| 2002 | 0 t per person | +18.0% |
| 2003 | 0 t per person | +20.7% |
| 2004 | 0 t per person | +20.8% |
| 2005 | 0 t per person | +23.9% |
| 2006 | 0 t per person | +18.8% |
| 2007 | 0 t per person | +26.6% |
| 2008 | 0 t per person | +19.7% |
| 2009 | 0 t per person | +19.0% |
| 2010 | 0 t per person | +4.7% |
| 2011 | 0 t per person | +7.0% |
| 2012 | 0 t per person | -0.0% |
| 2013 | 0 t per person | +9.1% |
| 2014 | 0 t per person | -17.6% |
| 2015 | 0 t per person | +12.6% |
| 2016 | 0 t per person | -5.7% |
| 2017 | 0 t per person | -49.4% |
| 2018 | 0 t per person | +5.0% |
| 2019 | 0 t per person | +5.0% |
| 2020 | 0 t per person | +0.2% |
| 2021 | 0 t per person | +3.1% |
| 2022 | 0 t per person | +4.5% |
| 2023 | 0 t per person | +5.2% |
| 2024 | 0 t per person | +4.8% |
Sierra Leone compared with similar countries
- Sierra Leone's 0 t per person is below the median for low income countries, which is 0 t per person, 34% of the median. (17 countries reporting)
- Sierra Leone's 0 t per person is below the median for Sub-Saharan Africa, which is 0.0001 t per person, 14% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -86.6% | 0 t per person | 0 t per person |
| 2017 | -49.4% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Sierra Leone?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Sierra Leone was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Sierra Leone?
- The highest recorded value was 0 t per person in 1987.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Sierra Leone?
- The lowest recorded value was 0 t per person in 2001.
- How does Sierra Leone rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Sierra Leone ranks 133rd out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Sierra Leone?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Sierra Leone data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.