Edible offal of pigs, fresh, chilled or frozen — Production, per in Lebanon
Lebanon: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production, per in Lebanon, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production, per in Lebanon stood at 0 t per person.
The figure is down 0.4% on the previous year and up 1.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Lebanon peaked at 0.0001 t per person in 1993 and was at its lowest, 0 t per person, in 2017.
Lebanon ranks 135th of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Lebanon, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -3.1% |
| 1963 | 0 t per person | -3.1% |
| 1964 | 0 t per person | -3.0% |
| 1965 | 0 t per person | +30.8% |
| 1966 | 0 t per person | -2.8% |
| 1967 | 0 t per person | -2.6% |
| 1968 | 0 t per person | +44.7% |
| 1969 | 0 t per person | -2.7% |
| 1970 | 0 t per person | +15.3% |
| 1971 | 0 t per person | -17.5% |
| 1972 | 0 t per person | -11.4% |
| 1973 | 0 t per person | +36.6% |
| 1974 | 0 t per person | -9.3% |
| 1975 | 0 t per person | +5.4% |
| 1976 | 0 t per person | -15.3% |
| 1977 | 0 t per person | +48.1% |
| 1978 | 0 t per person | -34.8% |
| 1979 | 0 t per person | -10.2% |
| 1980 | 0 t per person | +6.8% |
| 1981 | 0 t per person | +6.0% |
| 1982 | 0 t per person | +13.7% |
| 1983 | 0 t per person | +25.0% |
| 1984 | 0 t per person | +34.3% |
| 1985 | 0 t per person | +28.1% |
| 1986 | 0.0001 t per person | +29.0% |
| 1987 | 0.0001 t per person | +40.8% |
| 1988 | 0.0001 t per person | -5.0% |
| 1989 | 0.0001 t per person | +1.1% |
| 1990 | 0.0001 t per person | +2.6% |
| 1991 | 0.0001 t per person | +0.9% |
| 1992 | 0.0001 t per person | +9.1% |
| 1993 | 0.0001 t per person | +20.7% |
| 1994 | 0.0001 t per person | -7.9% |
| 1995 | 0.0001 t per person | -12.7% |
| 1996 | 0.0001 t per person | -14.1% |
| 1997 | 0 t per person | -29.8% |
| 1998 | 0.0001 t per person | +17.9% |
| 1999 | 0 t per person | -25.6% |
| 2000 | 0 t per person | -5.6% |
| 2001 | 0 t per person | -9.8% |
| 2002 | 0 t per person | -14.8% |
| 2003 | 0 t per person | -32.5% |
| 2004 | 0 t per person | -9.2% |
| 2005 | 0 t per person | -9.7% |
| 2006 | 0 t per person | -10.6% |
| 2007 | 0 t per person | -11.7% |
| 2008 | 0 t per person | -5.6% |
| 2009 | 0 t per person | -8.6% |
| 2010 | 0 t per person | -4.7% |
| 2011 | 0 t per person | -2.5% |
| 2012 | 0 t per person | -1.3% |
| 2013 | 0 t per person | -7.2% |
| 2014 | 0 t per person | -7.3% |
| 2015 | 0 t per person | -3.6% |
| 2016 | 0 t per person | -1.0% |
| 2017 | 0 t per person | -1.7% |
| 2018 | 0 t per person | +5.6% |
| 2019 | 0 t per person | +1.9% |
| 2020 | 0 t per person | -0.2% |
| 2021 | 0 t per person | -0.7% |
| 2022 | 0 t per person | +1.8% |
| 2023 | 0 t per person | -0.3% |
| 2024 | 0 t per person | -0.4% |
Lebanon compared with similar countries
- Lebanon's 0 t per person is below the median for lower middle income countries, which is 0.0001 t per person, 12% of the median. (36 countries reporting)
- Lebanon's 0 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0 t per person, 8.2× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Lebanon?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Lebanon was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Lebanon?
- The highest recorded value was 0.0001 t per person in 1993.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Lebanon?
- The lowest recorded value was 0 t per person in 2017.
- How does Lebanon rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Lebanon ranks 135th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Lebanon?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.