Edible offal of pigs, fresh, chilled or frozen — Production, per in Cameroon
Cameroon: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0002 t per person in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production, per in Cameroon, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Cameroon recorded 0.0002 t per person for edible offal of pigs, fresh, chilled or frozen — production, per in 2024.
That represents a change of up 1.1% on the previous year and down 6.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Cameroon peaked at 0.0002 t per person in 2011 and was at its lowest, 0.0001 t per person, in 1967.
That places Cameroon 90th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Cameroon, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | -3.4% |
| 1963 | 0.0001 t per person | +1.8% |
| 1964 | 0.0001 t per person | -2.2% |
| 1965 | 0.0001 t per person | -2.6% |
| 1966 | 0.0001 t per person | +5.3% |
| 1967 | 0.0001 t per person | -12.5% |
| 1968 | 0.0001 t per person | +35.4% |
| 1969 | 0.0001 t per person | +6.8% |
| 1970 | 0.0001 t per person | +10.2% |
| 1971 | 0.0001 t per person | +8.7% |
| 1972 | 0.0001 t per person | +7.5% |
| 1973 | 0.0001 t per person | -2.7% |
| 1974 | 0.0001 t per person | +0.9% |
| 1975 | 0.0001 t per person | -2.8% |
| 1976 | 0.0001 t per person | +43.7% |
| 1977 | 0.0001 t per person | +9.1% |
| 1978 | 0.0002 t per person | +8.3% |
| 1979 | 0.0002 t per person | +6.8% |
| 1980 | 0.0002 t per person | +4.5% |
| 1981 | 0.0002 t per person | -11.1% |
| 1982 | 0.0001 t per person | -20.4% |
| 1983 | 0.0001 t per person | -17.3% |
| 1984 | 0.0001 t per person | +2.4% |
| 1985 | 0.0001 t per person | +36.5% |
| 1986 | 0.0002 t per person | +25.1% |
| 1987 | 0.0001 t per person | -21.2% |
| 1988 | 0.0001 t per person | +1.9% |
| 1989 | 0.0001 t per person | +2.1% |
| 1990 | 0.0001 t per person | +2.0% |
| 1991 | 0.0001 t per person | -14.6% |
| 1992 | 0.0001 t per person | -3.8% |
| 1993 | 0.0001 t per person | -9.7% |
| 1994 | 0.0001 t per person | -0.7% |
| 1995 | 0.0001 t per person | -0.6% |
| 1996 | 0.0001 t per person | -0.6% |
| 1997 | 0.0001 t per person | -0.6% |
| 1998 | 0.0001 t per person | +19.3% |
| 1999 | 0.0001 t per person | -17.2% |
| 2000 | 0.0001 t per person | +33.7% |
| 2001 | 0.0001 t per person | +3.1% |
| 2002 | 0.0002 t per person | +4.3% |
| 2003 | 0.0002 t per person | +4.9% |
| 2004 | 0.0002 t per person | -3.8% |
| 2005 | 0.0001 t per person | -1.5% |
| 2006 | 0.0001 t per person | -0.8% |
| 2007 | 0.0002 t per person | +1.2% |
| 2008 | 0.0002 t per person | +18.6% |
| 2009 | 0.0002 t per person | -7.3% |
| 2010 | 0.0002 t per person | +30.8% |
| 2011 | 0.0002 t per person | +5.4% |
| 2012 | 0.0002 t per person | -26.7% |
| 2013 | 0.0002 t per person | -0.6% |
| 2014 | 0.0002 t per person | +14.6% |
| 2015 | 0.0002 t per person | +1.4% |
| 2016 | 0.0002 t per person | +13.1% |
| 2017 | 0.0002 t per person | -0.3% |
| 2018 | 0.0002 t per person | +0.1% |
| 2019 | 0.0002 t per person | -21.3% |
| 2020 | 0.0002 t per person | -5.0% |
| 2021 | 0.0002 t per person | +8.1% |
| 2022 | 0.0002 t per person | -4.0% |
| 2023 | 0.0002 t per person | +4.6% |
| 2024 | 0.0002 t per person | +1.1% |
Cameroon compared with similar countries
- Cameroon's 0.0002 t per person is above the median for lower middle income countries, which is 0.0001 t per person, 2.2× the median. (36 countries reporting)
- Cameroon's 0.0002 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 2.5× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 5 |
Countries ranked near Cameroon
- 87 French Polynesia 0.0002 t per person compare
- 88 Sao Tome and Principe 0.0002 t per person compare
- 89 Mozambique 0.0002 t per person compare
- 91 Albania 0.0002 t per person compare
- 92 Angola 0.0002 t per person compare
- 93 Togo 0.0001 t per person compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Cameroon?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Cameroon was 0.0002 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Cameroon?
- The highest recorded value was 0.0002 t per person in 2011.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Cameroon?
- The lowest recorded value was 0.0001 t per person in 1967.
- How does Cameroon rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Cameroon ranks 90th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Cameroon?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.