Edible offal of pigs, fresh, chilled or frozen — Production, per in Albania

Albania: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0002 t per person in 2024. ▲ Rising

Latest (2024)
0.0002 t per person
Change on year
down 7.4%
World rank
91st
of 150 countries
All-time high
0.0003 t per person
in 2013
All-time low
0.0001 t per person
in 1964
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per in Albania, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Albania is 0.0002 t per person, measured in 2024.

Compared with earlier readings it is down 7.4% on the previous year and down 41.5% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Albania peaked at 0.0003 t per person in 2013 and was at its lowest, 0.0001 t per person, in 1964.

That places Albania 91st out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Albania, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Albania, 1961 to 2024.
Year t per person Change
1961 0.0001 t per person
1962 0.0001 t per person -1.4%
1963 0.0001 t per person -14.6%
1964 0.0001 t per person -2.8%
1965 0.0001 t per person +10.7%
1966 0.0001 t per person +15.1%
1967 0.0002 t per person +10.5%
1968 0.0002 t per person +10.9%
1969 0.0002 t per person +6.4%
1970 0.0002 t per person +0.4%
1971 0.0002 t per person +0.1%
1972 0.0002 t per person -0.6%
1973 0.0002 t per person -8.3%
1974 0.0002 t per person +1.5%
1975 0.0002 t per person -2.3%
1976 0.0002 t per person +0.9%
1977 0.0002 t per person +0.8%
1978 0.0002 t per person -2.1%
1979 0.0002 t per person +0.9%
1980 0.0002 t per person -2.0%
1981 0.0002 t per person +23.2%
1982 0.0002 t per person -2.1%
1983 0.0002 t per person +2.4%
1984 0.0002 t per person +2.2%
1985 0.0002 t per person +6.1%
1986 0.0002 t per person +5.6%
1987 0.0002 t per person -2.0%
1988 0.0003 t per person +5.1%
1989 0.0002 t per person -2.7%
1990 0.0003 t per person +8.9%
1991 0.0002 t per person -31.9%
1992 0.0002 t per person +18.5%
1993 0.0003 t per person +18.6%
1994 0.0003 t per person +9.1%
1995 0.0003 t per person +1.0%
1996 0.0001 t per person -52.9%
1997 0.0001 t per person +4.4%
1998 0.0001 t per person -0.9%
1999 0.0001 t per person -4.0%
2000 0.0002 t per person +26.6%
2001 0.0002 t per person +0.9%
2002 0.0002 t per person +10.6%
2003 0.0002 t per person +0.4%
2004 0.0002 t per person +17.9%
2005 0.0003 t per person +12.5%
2006 0.0003 t per person +0.2%
2007 0.0003 t per person +12.0%
2008 0.0003 t per person +0.8%
2009 0.0003 t per person +0.7%
2010 0.0003 t per person +0.5%
2011 0.0003 t per person +5.1%
2012 0.0003 t per person +2.8%
2013 0.0003 t per person +3.3%
2014 0.0003 t per person -10.4%
2015 0.0003 t per person -2.5%
2016 0.0003 t per person +1.6%
2017 0.0003 t per person +2.8%
2018 0.0003 t per person -9.4%
2019 0.0003 t per person +0.7%
2020 0.0002 t per person -10.7%
2021 0.0003 t per person +5.7%
2022 0.0002 t per person -7.9%
2023 0.0002 t per person -21.9%
2024 0.0002 t per person -7.4%

Albania compared with similar countries

  • Albania's 0.0002 t per person is below the median for upper middle income countries, which is 0.0003 t per person, 51% of the median. (47 countries reporting)
  • Albania's 0.0002 t per person is below the median for Europe & Central Asia, which is 0.0014 t per person, 12% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 -52.9% 0.0003 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0.0001 t per person 0.0002 t per person 9
1970s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
1980s 0.0002 t per person 0.0002 t per person 0.0003 t per person 10
1990s 0.0002 t per person 0.0001 t per person 0.0003 t per person 10
2000s 0.0002 t per person 0.0002 t per person 0.0003 t per person 10
2010s 0.0003 t per person 0.0003 t per person 0.0003 t per person 10
2020s 0.0002 t per person 0.0002 t per person 0.0003 t per person 5

Countries ranked near Albania

  1. 88 Sao Tome and Principe 0.0002 t per person compare
  2. 89 Mozambique 0.0002 t per person compare
  3. 90 Cameroon 0.0002 t per person compare
  4. 92 Angola 0.0002 t per person compare
  5. 93 Togo 0.0001 t per person compare
  6. 94 Namibia 0.0001 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Albania?
Edible offal of pigs, fresh, chilled or frozen — production, per in Albania was 0.0002 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Albania?
The highest recorded value was 0.0003 t per person in 2013.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Albania?
The lowest recorded value was 0.0001 t per person in 1964.
How does Albania rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Albania ranks 91st out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Albania?
Over the last ten years it is down 41.5%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Albania. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/albania/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/albania/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Albania</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.