Austria vs France: Edible offal of pigs, fresh, chilled or frozen — Production, per
Austria
0.0036 t per person
in 2017
France
0.0041 t per person
in 2017
Austria rank
8th
France rank
6th
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Austria
- France
How they compare
France currently reports 0.0041 t per person against 0.0036 t per person in Austria, a difference of 0.0005 t per person.
That makes France's figure about 1.1 times Austria's.
Across all 57 years both countries report, France has been ahead every year.
Austria ranks 8th and France ranks 6th of 150 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 t per person | 0.0033 t per person | 0.0014 t per person | France |
| 1970s | 0.0022 t per person | 0.0038 t per person | 0.0016 t per person | France |
| 1980s | 0.0026 t per person | 0.0039 t per person | 0.0013 t per person | France |
| 1990s | 0.0037 t per person | 0.0045 t per person | 0.0008 t per person | France |
| 2000s | 0.004 t per person | 0.0046 t per person | 0.0006 t per person | France |
| 2010s | 0.0039 t per person | 0.0042 t per person | 0.0003 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Austria or France?
- France, at 0.0041 t per person against 0.0036 t per person in Austria as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Austria and France?
- 0.0005 t per person, with France ahead.
- How many years of comparable data are there for Austria and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and France rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Austria ranks 8th and France ranks 6th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.