Edible offal of pigs, fresh, chilled or frozen — Production, annual in Sri Lanka
Sri Lanka: Edible offal of pigs, fresh, chilled or frozen — Production, annual was 1.56 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production, annual in Sri Lanka, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production, annual in Sri Lanka stood at 1.56 % change on previous year.
That represents a change of up 105.3% on the previous year and up 107.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, annual in Sri Lanka peaked at 53.27 % change on previous year in 2021 and was at its lowest, -45.41 % change on previous year, in 2022.
That places Sri Lanka 58th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, annual in Sri Lanka, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 39.3 % change on previous year | — |
| 1963 | -17.1 % change on previous year | -143.5% |
| 1964 | 8.24 % change on previous year | -148.2% |
| 1965 | -5.22 % change on previous year | -163.4% |
| 1966 | 25.62 % change on previous year | -590.5% |
| 1967 | 16.01 % change on previous year | -37.5% |
| 1968 | -6.91 % change on previous year | -143.2% |
| 1969 | -0.7264 % change on previous year | -89.5% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 20.14 % change on previous year | — |
| 1972 | -7.44 % change on previous year | -137.0% |
| 1973 | -18.13 % change on previous year | +143.6% |
| 1974 | -8.19 % change on previous year | -54.9% |
| 1975 | -16.96 % change on previous year | +107.1% |
| 1976 | 3.2 % change on previous year | -118.9% |
| 1977 | 43.78 % change on previous year | +1267.2% |
| 1978 | -3.63 % change on previous year | -108.3% |
| 1979 | 25.59 % change on previous year | -804.6% |
| 1980 | 36.51 % change on previous year | +42.7% |
| 1981 | -22.36 % change on previous year | -161.3% |
| 1982 | -12.43 % change on previous year | -44.4% |
| 1983 | -20.01 % change on previous year | +60.9% |
| 1984 | 12.13 % change on previous year | -160.6% |
| 1985 | -9.35 % change on previous year | -177.1% |
| 1986 | -9.54 % change on previous year | +2.0% |
| 1987 | 27.21 % change on previous year | -385.2% |
| 1988 | 0.6762 % change on previous year | -97.5% |
| 1989 | -3.41 % change on previous year | -604.0% |
| 1990 | 12.05 % change on previous year | -453.7% |
| 1991 | 39.23 % change on previous year | +225.5% |
| 1992 | -8.19 % change on previous year | -120.9% |
| 1993 | -19.8 % change on previous year | +141.8% |
| 1994 | 23.45 % change on previous year | -218.5% |
| 1995 | 16.8 % change on previous year | -28.4% |
| 1996 | -3.67 % change on previous year | -121.8% |
| 1997 | -4.45 % change on previous year | +21.4% |
| 1998 | -10.69 % change on previous year | +140.0% |
| 1999 | -14.07 % change on previous year | +31.6% |
| 2000 | 6.08 % change on previous year | -143.2% |
| 2001 | 11.43 % change on previous year | +88.2% |
| 2002 | -4.62 % change on previous year | -140.4% |
| 2003 | 16.13 % change on previous year | -449.2% |
| 2004 | -1.85 % change on previous year | -111.5% |
| 2005 | 3.77 % change on previous year | -303.8% |
| 2006 | 4.09 % change on previous year | +8.6% |
| 2007 | 0.8722 % change on previous year | -78.7% |
| 2008 | -32.46 % change on previous year | -3822.1% |
| 2009 | 3.84 % change on previous year | -111.8% |
| 2010 | -15.45 % change on previous year | -502.1% |
| 2011 | 29.93 % change on previous year | -293.8% |
| 2012 | 23.04 % change on previous year | -23.0% |
| 2013 | -1.82 % change on previous year | -107.9% |
| 2014 | -20 % change on previous year | +996.4% |
| 2015 | -1.48 % change on previous year | -92.6% |
| 2016 | -9.67 % change on previous year | +554.0% |
| 2017 | -13.36 % change on previous year | +38.2% |
| 2018 | 4 % change on previous year | -129.9% |
| 2019 | -5.21 % change on previous year | -230.4% |
| 2020 | 18.17 % change on previous year | -448.5% |
| 2021 | 53.27 % change on previous year | +193.2% |
| 2022 | -45.41 % change on previous year | -185.3% |
| 2023 | -29.62 % change on previous year | -34.8% |
| 2024 | 1.56 % change on previous year | -105.3% |
Sri Lanka compared with similar countries
- Sri Lanka's 1.56 % change on previous year is above the median for upper middle income countries, which is 0.3713 % change on previous year, 4.2× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, annual in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -3822.1% | 0.8722 % change on previous year | -32.46 % change on previous year |
| 1977 | +1267.2% | 3.2 % change on previous year | 43.78 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.4 % change on previous year | -17.1 % change on previous year | 39.3 % change on previous year | 8 |
| 1970s | 3.83 % change on previous year | -18.13 % change on previous year | 43.78 % change on previous year | 10 |
| 1980s | -0.0589 % change on previous year | -22.36 % change on previous year | 36.51 % change on previous year | 10 |
| 1990s | 3.07 % change on previous year | -19.8 % change on previous year | 39.23 % change on previous year | 10 |
| 2000s | 0.728 % change on previous year | -32.46 % change on previous year | 16.13 % change on previous year | 10 |
| 2010s | -1 % change on previous year | -20 % change on previous year | 29.93 % change on previous year | 10 |
| 2020s | -0.4076 % change on previous year | -45.41 % change on previous year | 53.27 % change on previous year | 5 |
Countries ranked near Sri Lanka
- 55 Zambia 2.08 % change on previous year compare
- 56 Burundi 1.84 % change on previous year compare
- 57 Central African Republic 1.62 % change on previous year compare
- 59 Serbia 1.56 % change on previous year compare
- 60 Senegal 1.45 % change on previous year compare
- 61 Republic of Korea 1.39 % change on previous year compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, annual in Sri Lanka?
- Edible offal of pigs, fresh, chilled or frozen — production, annual in Sri Lanka was 1.56 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Sri Lanka?
- The highest recorded value was 53.27 % change on previous year in 2021.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Sri Lanka?
- The lowest recorded value was -45.41 % change on previous year in 2022.
- How does Sri Lanka rank for edible offal of pigs, fresh, chilled or frozen — production, annual?
- Sri Lanka ranks 58th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, annual rising or falling in Sri Lanka?
- Over the last ten years it is up 107.8%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.