Edible offal of pigs, fresh, chilled or frozen — Production, annual in Guyana
Guyana: Edible offal of pigs, fresh, chilled or frozen — Production, annual was 77.47 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production, annual in Guyana, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Guyana recorded 77.47 % change on previous year for edible offal of pigs, fresh, chilled or frozen — production, annual in 2024.
The figure is up 1,076.4% on the previous year and up 387.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, annual in Guyana peaked at 187.5 % change on previous year in 2013 and was at its lowest, -56.03 % change on previous year, in 1994.
That places Guyana 3rd out of 172 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, annual in Guyana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 20.63 % change on previous year | — |
| 1963 | 14.89 % change on previous year | -27.8% |
| 1964 | 6.06 % change on previous year | -59.3% |
| 1965 | 6.24 % change on previous year | +2.9% |
| 1966 | 37.61 % change on previous year | +503.0% |
| 1967 | 21.42 % change on previous year | -43.0% |
| 1968 | 26.28 % change on previous year | +22.7% |
| 1969 | 21.45 % change on previous year | -18.4% |
| 1970 | 1.34 % change on previous year | -93.8% |
| 1971 | 25.58 % change on previous year | +1813.7% |
| 1972 | 2.33 % change on previous year | -90.9% |
| 1973 | -8.17 % change on previous year | -451.5% |
| 1974 | -21.04 % change on previous year | +157.4% |
| 1975 | 30.51 % change on previous year | -245.0% |
| 1976 | 52.35 % change on previous year | +71.6% |
| 1977 | 4.04 % change on previous year | -92.3% |
| 1978 | -27.44 % change on previous year | -778.8% |
| 1979 | 8.1 % change on previous year | -129.5% |
| 1980 | -21.95 % change on previous year | -371.0% |
| 1981 | -3.87 % change on previous year | -82.4% |
| 1982 | -16.67 % change on previous year | +330.6% |
| 1983 | -19.86 % change on previous year | +19.1% |
| 1984 | 17.94 % change on previous year | -190.3% |
| 1985 | 0.5537 % change on previous year | -96.9% |
| 1986 | 0.9439 % change on previous year | +70.5% |
| 1987 | 2.75 % change on previous year | +191.7% |
| 1988 | -1.62 % change on previous year | -158.8% |
| 1989 | -7.63 % change on previous year | +371.7% |
| 1990 | -11.4 % change on previous year | +49.5% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | -33.34 % change on previous year | — |
| 1993 | 89.5 % change on previous year | -368.4% |
| 1994 | -56.03 % change on previous year | -162.6% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | -10.01 % change on previous year | — |
| 1997 | -11.12 % change on previous year | +11.1% |
| 1998 | -4.95 % change on previous year | -55.5% |
| 1999 | -3.94 % change on previous year | -20.3% |
| 2000 | -4.18 % change on previous year | +6.1% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 2.91 % change on previous year | — |
| 2003 | 11.07 % change on previous year | +280.6% |
| 2004 | 5.02 % change on previous year | -54.7% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -4.78 % change on previous year | — |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | -12.51 % change on previous year | — |
| 2009 | -23.99 % change on previous year | +91.8% |
| 2010 | 14.67 % change on previous year | -161.1% |
| 2011 | -33.46 % change on previous year | -328.1% |
| 2012 | -1.95 % change on previous year | -94.2% |
| 2013 | 187.5 % change on previous year | -9716.1% |
| 2014 | -26.93 % change on previous year | -114.4% |
| 2015 | -32.79 % change on previous year | +21.8% |
| 2016 | -10.26 % change on previous year | -68.7% |
| 2017 | 86.44 % change on previous year | -942.3% |
| 2018 | 21.47 % change on previous year | -75.2% |
| 2019 | 66.83 % change on previous year | +211.3% |
| 2020 | -16.74 % change on previous year | -125.0% |
| 2021 | 20.42 % change on previous year | -222.0% |
| 2022 | 5.56 % change on previous year | -72.8% |
| 2023 | -7.93 % change on previous year | -242.6% |
| 2024 | 77.47 % change on previous year | -1076.4% |
Guyana compared with similar countries
- Guyana's 77.47 % change on previous year is above the median for high income countries, which is -1.51 % change on previous year. (50 countries reporting)
- Guyana's 77.47 % change on previous year is above the median for Latin America & Caribbean, which is 0.1096 % change on previous year, 707.1× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, annual in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +9716.1% | -1.95 % change on previous year | 187.5 % change on previous year |
| 1971 | +1813.7% | 1.34 % change on previous year | 25.58 % change on previous year |
| 2024 | +1076.4% | -7.93 % change on previous year | 77.47 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.32 % change on previous year | 6.06 % change on previous year | 37.61 % change on previous year | 8 |
| 1970s | 6.76 % change on previous year | -27.44 % change on previous year | 52.35 % change on previous year | 10 |
| 1980s | -4.94 % change on previous year | -21.95 % change on previous year | 17.94 % change on previous year | 10 |
| 1990s | -4.13 % change on previous year | -56.03 % change on previous year | 89.5 % change on previous year | 10 |
| 2000s | -2.65 % change on previous year | -23.99 % change on previous year | 11.07 % change on previous year | 10 |
| 2010s | 27.15 % change on previous year | -33.46 % change on previous year | 187.5 % change on previous year | 10 |
| 2020s | 15.76 % change on previous year | -16.74 % change on previous year | 77.47 % change on previous year | 5 |
Countries ranked near Guyana
- 1 Fiji 213.83 % change on previous year compare
- 1 Viet Nam 6.65 % change on previous year compare
- 2 El Salvador 107.42 % change on previous year compare
- 2 Republic of Moldova 6.65 % change on previous year compare
- 3 Bolivia (Plurinational State of) 6.01 % change on previous year compare
- 4 Mozambique 49.89 % change on previous year compare
- 5 Montenegro 45.17 % change on previous year compare
- 5 Lao People's Democratic Republic 5.34 % change on previous year compare
- 6 Armenia 34.3 % change on previous year compare
- 6 United Republic of Tanzania 5.12 % change on previous year compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, annual in Guyana?
- Edible offal of pigs, fresh, chilled or frozen — production, annual in Guyana was 77.47 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Guyana?
- The highest recorded value was 187.5 % change on previous year in 2013.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Guyana?
- The lowest recorded value was -56.03 % change on previous year in 1994.
- How does Guyana rank for edible offal of pigs, fresh, chilled or frozen — production, annual?
- Guyana ranks 3rd out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, annual rising or falling in Guyana?
- Over the last ten years it is up 387.7%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.