Edible offal of pigs, fresh, chilled or frozen — Production, annual in Croatia

Croatia: Edible offal of pigs, fresh, chilled or frozen — Production, annual was 6.62 % change on previous year in 2017. ◆ Volatile

Latest (2017)
6.62 % change on previous year
Change on year
up 54.8%
World rank
27th
of 172 countries
All-time high
40.25 % change on previous year
in 2005
All-time low
-16.08 % change on previous year
in 2013
Years of data
25
1993–2017

Edible offal of pigs, fresh, chilled or frozen — Production, annual in Croatia, 1993–2017

-20020401993200520171993: -8.3 % change on previous year1994: 1.3 % change on previous year1995: -7.9 % change on previous year1996: 1.4 % change on previous year1997: -3.3 % change on previous year1998: 10.3 % change on previous year1999: 6.9 % change on previous year2000: -0.841 % change on previous year2001: 0.314 % change on previous year2002: 1.9 % change on previous year2003: -5.1 % change on previous year2004: 29.6 % change on previous year2005: 40.2 % change on previous year2006: 0.089 % change on previous year2007: 13.9 % change on previous year2008: -5.4 % change on previous year2009: 8.3 % change on previous year2010: -7.6 % change on previous year2011: -0.744 % change on previous year2012: 5.7 % change on previous year2013: -16.1 % change on previous year2014: -10.1 % change on previous year2015: -1.8 % change on previous year2016: 4.3 % change on previous year2017: 6.6 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, annual in Croatia is 6.62 % change on previous year, measured in 2017.

Compared with earlier readings it is up 54.8% on the previous year and down 52.4% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, annual in Croatia peaked at 40.25 % change on previous year in 2005 and was at its lowest, -16.08 % change on previous year, in 2013.

Croatia ranks 27th of 172 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production, annual in Croatia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate in Croatia, 1993 to 2017.
Year % change on previous year Change
1993 -8.31 % change on previous year
1994 1.34 % change on previous year -116.2%
1995 -7.95 % change on previous year -692.0%
1996 1.39 % change on previous year -117.5%
1997 -3.31 % change on previous year -337.5%
1998 10.29 % change on previous year -411.3%
1999 6.85 % change on previous year -33.4%
2000 -0.8407 % change on previous year -112.3%
2001 0.314 % change on previous year -137.4%
2002 1.88 % change on previous year +498.0%
2003 -5.15 % change on previous year -374.0%
2004 29.55 % change on previous year -674.3%
2005 40.25 % change on previous year +36.2%
2006 0.0892 % change on previous year -99.8%
2007 13.89 % change on previous year +15470.5%
2008 -5.39 % change on previous year -138.8%
2009 8.26 % change on previous year -253.2%
2010 -7.63 % change on previous year -192.4%
2011 -0.7438 % change on previous year -90.3%
2012 5.66 % change on previous year -861.2%
2013 -16.08 % change on previous year -383.9%
2014 -10.14 % change on previous year -36.9%
2015 -1.78 % change on previous year -82.5%
2016 4.27 % change on previous year -340.6%
2017 6.62 % change on previous year +54.8%

Croatia compared with similar countries

  • Croatia's 6.62 % change on previous year is above the median for high income countries, which is -1.51 % change on previous year. (50 countries reporting)
  • Croatia's 6.62 % change on previous year is above the median for Europe & Central Asia, which is -1.24 % change on previous year. (43 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production, annual in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +15470.5% 0.0892 % change on previous year 13.89 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0454 % change on previous year -8.31 % change on previous year 10.29 % change on previous year 7
2000s 8.29 % change on previous year -5.39 % change on previous year 40.25 % change on previous year 10
2010s -2.48 % change on previous year -16.08 % change on previous year 6.62 % change on previous year 8

Countries ranked near Croatia

  1. 24 Colombia 6.69 % change on previous year compare
  2. 25 French Guiana 6.67 % change on previous year compare
  3. 25 Côte d'Ivoire 0 % change on previous year compare
  4. 26 Sao Tome and Principe 6.63 % change on previous year compare
  5. 28 Mexico 6.44 % change on previous year compare
  6. 29 Zimbabwe 6 % change on previous year compare
  7. 29 Türkiye -91.95 % change on previous year compare
  8. 30 Belize 5.81 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, annual in Croatia?
Edible offal of pigs, fresh, chilled or frozen — production, annual in Croatia was 6.62 % change on previous year in 2017, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Croatia?
The highest recorded value was 40.25 % change on previous year in 2005.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Croatia?
The lowest recorded value was -16.08 % change on previous year in 2013.
How does Croatia rank for edible offal of pigs, fresh, chilled or frozen — production, annual?
Croatia ranks 27th out of 172 countries with data for 2017.
Is edible offal of pigs, fresh, chilled or frozen — production, annual rising or falling in Croatia?
Over the last ten years it is down 52.4%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, annual in Croatia. Statizoid, drawing on Statizoid (derived). Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-annual-growth-rate/croatia/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-annual-growth-rate/croatia/">Edible offal of pigs, fresh, chilled or frozen — Production, annual in Croatia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,357 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.