Edible offal of pigs: Producing Animals/Slaughtered in Uruguay
Uruguay: Edible offal of pigs: Producing Animals/Slaughtered was 172,818 An in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Producing in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Uruguay stood at 172,818 An.
That represents a change of down 4.0% on the previous year and down 28.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Uruguay peaked at 370,200 An in 1974 and was at its lowest, 142,761 An, in 2019.
That places Uruguay 120th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in Uruguay, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 215,000 An | — |
| 1962 | 225,000 An | +4.7% |
| 1963 | 225,000 An | +0.0% |
| 1964 | 235,000 An | +4.4% |
| 1965 | 224,500 An | -4.5% |
| 1966 | 276,900 An | +23.3% |
| 1967 | 290,400 An | +4.9% |
| 1968 | 243,400 An | -16.2% |
| 1969 | 241,700 An | -0.7% |
| 1970 | 263,300 An | +8.9% |
| 1971 | 326,900 An | +24.2% |
| 1972 | 284,000 An | -13.1% |
| 1973 | 300,000 An | +5.6% |
| 1974 | 370,200 An | +23.4% |
| 1975 | 360,600 An | -2.6% |
| 1976 | 358,400 An | -0.6% |
| 1977 | 345,500 An | -3.6% |
| 1978 | 341,700 An | -1.1% |
| 1979 | 340,300 An | -0.4% |
| 1980 | 307,900 An | -9.5% |
| 1981 | 314,700 An | +2.2% |
| 1982 | 291,800 An | -7.3% |
| 1983 | 275,800 An | -5.5% |
| 1984 | 241,000 An | -12.6% |
| 1985 | 228,400 An | -5.2% |
| 1986 | 216,000 An | -5.4% |
| 1987 | 258,000 An | +19.4% |
| 1988 | 257,000 An | -0.4% |
| 1989 | 262,000 An | +1.9% |
| 1990 | 276,000 An | +5.3% |
| 1991 | 278,000 An | +0.7% |
| 1992 | 286,000 An | +2.9% |
| 1993 | 291,000 An | +1.7% |
| 1994 | 285,000 An | -2.1% |
| 1995 | 289,000 An | +1.4% |
| 1996 | 274,000 An | -5.2% |
| 1997 | 281,000 An | +2.6% |
| 1998 | 340,000 An | +21.0% |
| 1999 | 370,000 An | +8.8% |
| 2000 | 317,500 An | -14.2% |
| 2001 | 302,100 An | -4.9% |
| 2002 | 263,081 An | -12.9% |
| 2003 | 218,833 An | -16.8% |
| 2004 | 261,400 An | +19.5% |
| 2005 | 281,400 An | +7.7% |
| 2006 | 277,500 An | -1.4% |
| 2007 | 297,300 An | +7.1% |
| 2008 | 278,300 An | -6.4% |
| 2009 | 236,800 An | -14.9% |
| 2010 | 250,000 An | +5.6% |
| 2011 | 262,000 An | +4.8% |
| 2012 | 250,000 An | -4.6% |
| 2013 | 252,000 An | +0.8% |
| 2014 | 241,000 An | -4.4% |
| 2015 | 227,000 An | -5.8% |
| 2016 | 215,000 An | -5.3% |
| 2017 | 209,000 An | -2.8% |
| 2018 | 154,712 An | -26.0% |
| 2019 | 142,761 An | -7.7% |
| 2020 | 144,786 An | +1.4% |
| 2021 | 192,000 An | +32.6% |
| 2022 | 183,000 An | -4.7% |
| 2023 | 180,000 An | -1.6% |
| 2024 | 172,818 An | -4.0% |
Uruguay compared with similar countries
- Uruguay's 172,818 An is below the median for high income countries, which is 846,170 An, 20% of the median. (52 countries reporting)
- Uruguay's 172,818 An is above the median for Latin America & Caribbean, which is 156,472 An, 1.1× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 241,878 An | 215,000 An | 290,400 An | 9 |
| 1970s | 329,090 An | 263,300 An | 370,200 An | 10 |
| 1980s | 265,260 An | 216,000 An | 314,700 An | 10 |
| 1990s | 297,000 An | 274,000 An | 370,000 An | 10 |
| 2000s | 273,421 An | 218,833 An | 317,500 An | 10 |
| 2010s | 220,347 An | 142,761 An | 262,000 An | 10 |
| 2020s | 174,521 An | 144,786 An | 192,000 An | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Uruguay?
- Edible offal of pigs, fresh, chilled or frozen — producing in Uruguay was 172,818 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Uruguay?
- The highest recorded value was 370,200 An in 1974.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Uruguay?
- The lowest recorded value was 142,761 An in 2019.
- How does Uruguay rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Uruguay ranks 120th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Uruguay?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.