North Macedonia vs Uruguay: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- North Macedonia
- Uruguay
How they compare
Uruguay currently reports 172,818 An against 159,026 An in North Macedonia, a difference of 13,792 An.
That makes Uruguay's figure about 1.1 times North Macedonia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Uruguay ahead.
North Macedonia ranks 121st and Uruguay ranks 120th of 225 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98,508 An | 302,000 An | 203,492 An | Uruguay |
| 2000s | 93,932 An | 273,421 An | 179,489 An | Uruguay |
| 2010s | 113,173 An | 220,347 An | 107,175 An | Uruguay |
| 2020s | 160,703 An | 174,521 An | 13,818 An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, North Macedonia or Uruguay?
- Uruguay, at 172,818 An against 159,026 An in North Macedonia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between North Macedonia and Uruguay?
- 13,792 An, with Uruguay ahead.
- How many years of comparable data are there for North Macedonia and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Uruguay rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- North Macedonia ranks 121st and Uruguay ranks 120th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.