Edible offal of pigs: Producing Animals/Slaughtered in Burundi
Burundi: Edible offal of pigs: Producing Animals/Slaughtered was 219,913 An in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Burundi stood at 219,913 An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 95.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Burundi peaked at 219,913 An in 2024 and was at its lowest, 3,320 An, in 1964.
That places Burundi 119th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs: Producing Animals/Slaughtered in Burundi, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,850 An | — |
| 1962 | 5,170 An | +6.6% |
| 1963 | 5,160 An | -0.2% |
| 1964 | 3,320 An | -35.7% |
| 1965 | 4,800 An | +44.6% |
| 1966 | 9,600 An | +100.0% |
| 1967 | 7,500 An | -21.9% |
| 1968 | 21,300 An | +184.0% |
| 1969 | 26,500 An | +24.4% |
| 1970 | 21,200 An | -20.0% |
| 1971 | 28,000 An | +32.1% |
| 1972 | 33,700 An | +20.4% |
| 1973 | 35,500 An | +5.3% |
| 1974 | 38,300 An | +7.9% |
| 1975 | 44,200 An | +15.4% |
| 1976 | 65,800 An | +48.9% |
| 1977 | 39,200 An | -40.4% |
| 1978 | 42,000 An | +7.1% |
| 1979 | 44,800 An | +6.7% |
| 1980 | 76,900 An | +71.7% |
| 1981 | 67,000 An | -12.9% |
| 1982 | 79,000 An | +17.9% |
| 1983 | 106,500 An | +34.8% |
| 1984 | 110,000 An | +3.3% |
| 1985 | 84,200 An | -23.5% |
| 1986 | 111,000 An | +31.8% |
| 1987 | 116,500 An | +5.0% |
| 1988 | 172,500 An | +48.1% |
| 1989 | 132,000 An | -23.5% |
| 1990 | 29,000 An | -78.0% |
| 1991 | 25,000 An | -13.8% |
| 1992 | 30,000 An | +20.0% |
| 1993 | 27,000 An | -10.0% |
| 1994 | 24,000 An | -11.1% |
| 1995 | 25,000 An | +4.2% |
| 1996 | 24,000 An | -4.0% |
| 1997 | 24,500 An | +2.1% |
| 1998 | 31,000 An | +26.5% |
| 1999 | 40,000 An | +29.0% |
| 2000 | 39,183 An | -2.0% |
| 2001 | 38,157 An | -2.6% |
| 2002 | 29,102 An | -23.7% |
| 2003 | 35,639 An | +22.5% |
| 2004 | 24,870 An | -30.2% |
| 2005 | 64,428 An | +159.1% |
| 2006 | 49,141 An | -23.7% |
| 2007 | 42,536 An | -13.4% |
| 2008 | 18,262 An | -57.1% |
| 2009 | 46,878 An | +156.7% |
| 2010 | 52,287 An | +11.5% |
| 2011 | 53,355 An | +2.0% |
| 2012 | 73,112 An | +37.0% |
| 2013 | 76,443 An | +4.6% |
| 2014 | 112,528 An | +47.2% |
| 2015 | 102,575 An | -8.8% |
| 2016 | 108,034 An | +5.3% |
| 2017 | 120,000 An | +11.1% |
| 2018 | 126,550 An | +5.5% |
| 2019 | 134,837 An | +6.5% |
| 2020 | 128,524 An | -4.7% |
| 2021 | 176,931 An | +37.7% |
| 2022 | 204,083 An | +15.3% |
| 2023 | 217,041 An | +6.3% |
| 2024 | 219,913 An | +1.3% |
Burundi compared with similar countries
- Burundi's 219,913 An is below the median for low income countries, which is 222,147 An, 99% of the median. (17 countries reporting)
- Burundi's 219,913 An is below the median for Sub-Saharan Africa, which is 221,030 An, 99% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs: Producing Animals/Slaughtered in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +184.0% | 7,500 An | 21,300 An |
| 2005 | +159.1% | 24,870 An | 64,428 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,800 An | 3,320 An | 26,500 An | 9 |
| 1970s | 39,270 An | 21,200 An | 65,800 An | 10 |
| 1980s | 105,560 An | 67,000 An | 172,500 An | 10 |
| 1990s | 27,950 An | 24,000 An | 40,000 An | 10 |
| 2000s | 38,820 An | 18,262 An | 64,428 An | 10 |
| 2010s | 95,972 An | 52,287 An | 134,837 An | 10 |
| 2020s | 189,298 An | 128,524 An | 219,913 An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Burundi?
- Edible offal of pigs, fresh, chilled or frozen — producing in Burundi was 219,913 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Burundi?
- The highest recorded value was 219,913 An in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Burundi?
- The lowest recorded value was 3,320 An in 1964.
- How does Burundi rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Burundi ranks 119th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Burundi?
- Over the last ten years it is up 95.4%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.