Edible offal of pigs, fresh, chilled or frozen — Producing in Uganda
Uganda: Edible offal of pigs, fresh, chilled or frozen — Producing was 3.43 million An in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Uganda is 3.43 million An, measured in 2024.
The figure is down 0.1% on the previous year and up 77.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Uganda peaked at 3.43 million An in 2023 and was at its lowest, 11,060 An, in 1963.
That places Uganda 45th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Uganda, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 12,000 An | — |
| 1962 | 12,000 An | +0.0% |
| 1963 | 11,060 An | -7.8% |
| 1964 | 14,050 An | +27.0% |
| 1965 | 23,800 An | +69.4% |
| 1966 | 23,800 An | +0.0% |
| 1967 | 27,960 An | +17.5% |
| 1968 | 28,020 An | +0.2% |
| 1969 | 31,910 An | +13.9% |
| 1970 | 47,600 An | +49.2% |
| 1971 | 65,600 An | +37.8% |
| 1972 | 66,150 An | +0.8% |
| 1973 | 56,000 An | -15.3% |
| 1974 | 53,600 An | -4.3% |
| 1975 | 69,800 An | +30.2% |
| 1976 | 91,500 An | +31.1% |
| 1977 | 120,900 An | +32.1% |
| 1978 | 165,230 An | +36.7% |
| 1979 | 133,275 An | -19.3% |
| 1980 | 140,000 An | +5.0% |
| 1981 | 146,900 An | +4.9% |
| 1982 | 154,275 An | +5.0% |
| 1983 | 161,995 An | +5.0% |
| 1984 | 170,095 An | +5.0% |
| 1985 | 178,600 An | +5.0% |
| 1986 | 210,000 An | +17.6% |
| 1987 | 423,000 An | +101.4% |
| 1988 | 385,000 An | -9.0% |
| 1989 | 645,000 An | +67.5% |
| 1990 | 960,000 An | +48.8% |
| 1991 | 1.00 million An | +4.2% |
| 1992 | 1.02 million An | +2.0% |
| 1993 | 1.05 million An | +2.9% |
| 1994 | 1.08 million An | +2.9% |
| 1995 | 1.10 million An | +1.9% |
| 1996 | 1.15 million An | +4.5% |
| 1997 | 1.18 million An | +2.6% |
| 1998 | 1.21 million An | +2.5% |
| 1999 | 1.25 million An | +3.4% |
| 2000 | 1.29 million An | +3.2% |
| 2001 | 1.35 million An | +4.5% |
| 2002 | 1.40 million An | +3.9% |
| 2003 | 1.45 million An | +3.6% |
| 2004 | 1.59 million An | +9.7% |
| 2005 | 1.64 million An | +3.1% |
| 2006 | 1.70 million An | +3.7% |
| 2007 | 1.75 million An | +2.9% |
| 2008 | 1.80 million An | +2.9% |
| 2009 | 1.85 million An | +2.8% |
| 2010 | 1.89 million An | +1.9% |
| 2011 | 1.95 million An | +3.4% |
| 2012 | 1.92 million An | -1.7% |
| 2013 | 1.95 million An | +1.8% |
| 2014 | 1.94 million An | -0.7% |
| 2015 | 1.98 million An | +2.3% |
| 2016 | 1.99 million An | +0.7% |
| 2017 | 2.01 million An | +0.8% |
| 2018 | 2.02 million An | +0.4% |
| 2019 | 2.14 million An | +6.3% |
| 2020 | 2.19 million An | +1.9% |
| 2021 | 3.42 million An | +56.7% |
| 2022 | 3.43 million An | +0.1% |
| 2023 | 3.43 million An | +0.1% |
| 2024 | 3.43 million An | -0.1% |
Uganda compared with similar countries
- Uganda's 3.43 million An is above the median for low income countries, which is 222,147 An, 15.4× the median. (17 countries reporting)
- Uganda's 3.43 million An is above the median for Sub-Saharan Africa, which is 221,030 An, 15.5× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +101.4% | 210,000 An | 423,000 An |
| 1965 | +69.4% | 14,050 An | 23,800 An |
| 1989 | +67.5% | 385,000 An | 645,000 An |
| 2021 | +56.7% | 2.19 million An | 3.42 million An |
| 1970 | +49.2% | 31,910 An | 47,600 An |
| 1990 | +48.8% | 645,000 An | 960,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,511 An | 11,060 An | 31,910 An | 9 |
| 1970s | 86,966 An | 47,600 An | 165,230 An | 10 |
| 1980s | 261,486 An | 140,000 An | 645,000 An | 10 |
| 1990s | 1.10 million An | 960,000 An | 1.25 million An | 10 |
| 2000s | 1.58 million An | 1.29 million An | 1.85 million An | 10 |
| 2010s | 1.98 million An | 1.89 million An | 2.14 million An | 10 |
| 2020s | 3.18 million An | 2.19 million An | 3.43 million An | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Uganda?
- Edible offal of pigs, fresh, chilled or frozen — producing in Uganda was 3.43 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Uganda?
- The highest recorded value was 3.43 million An in 2023.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Uganda?
- The lowest recorded value was 11,060 An in 1963.
- How does Uganda rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Uganda ranks 45th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Uganda?
- Over the last ten years it is up 77.1%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.