Edible offal of pigs, fresh, chilled or frozen — Producing in South Africa
South Africa: Edible offal of pigs, fresh, chilled or frozen — Producing was 3.76 million An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in South Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
South Africa recorded 3.76 million An for edible offal of pigs, fresh, chilled or frozen — producing in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 28.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in South Africa peaked at 3.76 million An in 2024 and was at its lowest, 1.00 million An, in 1961.
That places South Africa 42nd out of 172 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in South Africa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.00 million An | — |
| 1962 | 1.05 million An | +5.0% |
| 1963 | 1.02 million An | -2.9% |
| 1964 | 1.10 million An | +7.8% |
| 1965 | 1.25 million An | +13.6% |
| 1966 | 1.32 million An | +5.6% |
| 1967 | 1.27 million An | -3.8% |
| 1968 | 1.40 million An | +10.2% |
| 1969 | 1.60 million An | +14.4% |
| 1970 | 1.57 million An | -2.3% |
| 1971 | 1.52 million An | -3.0% |
| 1972 | 1.80 million An | +18.3% |
| 1973 | 2.00 million An | +11.2% |
| 1974 | 1.84 million An | -7.9% |
| 1975 | 1.80 million An | -2.1% |
| 1976 | 1.91 million An | +5.8% |
| 1977 | 1.88 million An | -1.5% |
| 1978 | 1.70 million An | -9.4% |
| 1979 | 1.65 million An | -3.0% |
| 1980 | 1.65 million An | -0.1% |
| 1981 | 1.79 million An | +8.4% |
| 1982 | 2.08 million An | +16.5% |
| 1983 | 2.02 million An | -3.0% |
| 1984 | 1.91 million An | -5.3% |
| 1985 | 1.90 million An | -0.7% |
| 1986 | 1.88 million An | -1.0% |
| 1987 | 1.94 million An | +3.2% |
| 1988 | 2.08 million An | +6.9% |
| 1989 | 2.27 million An | +9.6% |
| 1990 | 2.36 million An | +3.7% |
| 1991 | 2.19 million An | -7.2% |
| 1992 | 2.27 million An | +3.6% |
| 1993 | 2.10 million An | -7.3% |
| 1994 | 1.97 million An | -6.1% |
| 1995 | 2.19 million An | +11.2% |
| 1996 | 2.17 million An | -1.0% |
| 1997 | 2.06 million An | -5.1% |
| 1998 | 2.01 million An | -2.7% |
| 1999 | 2.15 million An | +6.9% |
| 2000 | 1.82 million An | -15.3% |
| 2001 | 1.95 million An | +7.1% |
| 2002 | 1.96 million An | +0.7% |
| 2003 | 1.98 million An | +0.9% |
| 2004 | 1.96 million An | -0.8% |
| 2005 | 1.98 million An | +1.1% |
| 2006 | 2.00 million An | +1.0% |
| 2007 | 2.26 million An | +12.9% |
| 2008 | 2.49 million An | +10.4% |
| 2009 | 2.40 million An | -3.5% |
| 2010 | 2.56 million An | +6.4% |
| 2011 | 2.62 million An | +2.3% |
| 2012 | 2.65 million An | +1.3% |
| 2013 | 2.78 million An | +4.7% |
| 2014 | 2.92 million An | +5.3% |
| 2015 | 2.98 million An | +2.1% |
| 2016 | 3.01 million An | +1.0% |
| 2017 | 2.91 million An | -3.5% |
| 2018 | 3.13 million An | +7.8% |
| 2019 | 3.23 million An | +3.0% |
| 2020 | 3.50 million An | +8.6% |
| 2021 | 3.61 million An | +3.0% |
| 2022 | 3.67 million An | +1.7% |
| 2023 | 3.63 million An | -1.3% |
| 2024 | 3.76 million An | +3.7% |
South Africa compared with similar countries
- South Africa's 3.76 million An is above the median for upper middle income countries, which is 133,389 An, 28.2× the median. (47 countries reporting)
- South Africa's 3.76 million An is above the median for Sub-Saharan Africa, which is 221,030 An, 17.0× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.22 million An | 1.00 million An | 1.60 million An | 9 |
| 1970s | 1.77 million An | 1.52 million An | 2.00 million An | 10 |
| 1980s | 1.95 million An | 1.65 million An | 2.27 million An | 10 |
| 1990s | 2.15 million An | 1.97 million An | 2.36 million An | 10 |
| 2000s | 2.08 million An | 1.82 million An | 2.49 million An | 10 |
| 2010s | 2.88 million An | 2.56 million An | 3.23 million An | 10 |
| 2020s | 3.63 million An | 3.50 million An | 3.76 million An | 5 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in South Africa?
- Edible offal of pigs, fresh, chilled or frozen — producing in South Africa was 3.76 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in South Africa?
- The highest recorded value was 3.76 million An in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in South Africa?
- The lowest recorded value was 1.00 million An in 1961.
- How does South Africa rank for edible offal of pigs, fresh, chilled or frozen — producing?
- South Africa ranks 42nd out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in South Africa?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.