Edible offal of pigs: Producing Animals/Slaughtered in Suriname
Suriname: Edible offal of pigs: Producing Animals/Slaughtered was 30,503 An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Suriname is 30,503 An, measured in 2024.
Compared with earlier readings it is down 1.4% on the previous year and down 2.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Suriname peaked at 34,673 An in 2016 and was at its lowest, 3,752 An, in 1961.
Suriname ranks 166th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in Suriname, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,752 An | — |
| 1962 | 4,773 An | +27.2% |
| 1963 | 5,735 An | +20.2% |
| 1964 | 5,750 An | +0.3% |
| 1965 | 5,041 An | -12.3% |
| 1966 | 5,332 An | +5.8% |
| 1967 | 5,571 An | +4.5% |
| 1968 | 6,204 An | +11.4% |
| 1969 | 8,300 An | +33.8% |
| 1970 | 7,491 An | -9.7% |
| 1971 | 9,491 An | +26.7% |
| 1972 | 9,738 An | +2.6% |
| 1973 | 10,889 An | +11.8% |
| 1974 | 11,984 An | +10.1% |
| 1975 | 12,794 An | +6.8% |
| 1976 | 11,219 An | -12.3% |
| 1977 | 11,759 An | +4.8% |
| 1978 | 12,981 An | +10.4% |
| 1979 | 13,710 An | +5.6% |
| 1980 | 14,939 An | +9.0% |
| 1981 | 14,697 An | -1.6% |
| 1982 | 13,732 An | -6.6% |
| 1983 | 15,300 An | +11.4% |
| 1984 | 18,025 An | +17.8% |
| 1985 | 20,607 An | +14.3% |
| 1986 | 19,015 An | -7.7% |
| 1987 | 18,776 An | -1.3% |
| 1988 | 19,433 An | +3.5% |
| 1989 | 24,052 An | +23.8% |
| 1990 | 24,243 An | +0.8% |
| 1991 | 28,700 An | +18.4% |
| 1992 | 22,848 An | -20.4% |
| 1993 | 23,400 An | +2.4% |
| 1994 | 25,800 An | +10.3% |
| 1995 | 15,000 An | -41.9% |
| 1996 | 14,168 An | -5.5% |
| 1997 | 15,707 An | +10.9% |
| 1998 | 15,753 An | +0.3% |
| 1999 | 17,145 An | +8.8% |
| 2000 | 19,377 An | +13.0% |
| 2001 | 20,226 An | +4.4% |
| 2002 | 21,100 An | +4.3% |
| 2003 | 20,031 An | -5.1% |
| 2004 | 24,000 An | +19.8% |
| 2005 | 24,500 An | +2.1% |
| 2006 | 23,879 An | -2.5% |
| 2007 | 23,465 An | -1.7% |
| 2008 | 22,941 An | -2.2% |
| 2009 | 24,853 An | +8.3% |
| 2010 | 27,627 An | +11.2% |
| 2011 | 29,521 An | +6.9% |
| 2012 | 27,653 An | -6.3% |
| 2013 | 27,176 An | -1.7% |
| 2014 | 31,398 An | +15.5% |
| 2015 | 31,209 An | -0.6% |
| 2016 | 34,673 An | +11.1% |
| 2017 | 32,512 An | -6.2% |
| 2018 | 30,209 An | -7.1% |
| 2019 | 31,747 An | +5.1% |
| 2020 | 30,213 An | -4.8% |
| 2021 | 30,817 An | +2.0% |
| 2022 | 30,477 An | -1.1% |
| 2023 | 30,942 An | +1.5% |
| 2024 | 30,503 An | -1.4% |
Suriname compared with similar countries
- Suriname's 30,503 An is below the median for upper middle income countries, which is 130,153 An, 23% of the median. (49 countries reporting)
- Suriname's 30,503 An is below the median for Latin America & Caribbean, which is 156,472 An, 19% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,606 An | 3,752 An | 8,300 An | 9 |
| 1970s | 11,206 An | 7,491 An | 13,710 An | 10 |
| 1980s | 17,858 An | 13,732 An | 24,052 An | 10 |
| 1990s | 20,276 An | 14,168 An | 28,700 An | 10 |
| 2000s | 22,437 An | 19,377 An | 24,853 An | 10 |
| 2010s | 30,372 An | 27,176 An | 34,673 An | 10 |
| 2020s | 30,590 An | 30,213 An | 30,942 An | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Cropland extent over the long-term, annual growth rate -7.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0711 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -5.38 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0961 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Suriname?
- Edible offal of pigs, fresh, chilled or frozen — producing in Suriname was 30,503 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Suriname?
- The highest recorded value was 34,673 An in 2016.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Suriname?
- The lowest recorded value was 3,752 An in 1961.
- How does Suriname rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Suriname ranks 166th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Suriname?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.