Congo vs Suriname: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Congo
- Suriname
How they compare
Congo currently reports 32,155 An against 30,503 An in Suriname, a difference of 1,652 An.
That makes Congo's figure about 1.1 times Suriname's.
Across all 64 years both countries report, Congo has been ahead every year.
Congo ranks 164th and Suriname ranks 166th of 225 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,822 An | 5,606 An | 14,216 An | Congo |
| 1970s | 31,750 An | 11,206 An | 20,544 An | Congo |
| 1980s | 27,900 An | 17,858 An | 10,042 An | Congo |
| 1990s | 38,205 An | 20,276 An | 17,929 An | Congo |
| 2000s | 34,089 An | 22,437 An | 11,652 An | Congo |
| 2010s | 38,447 An | 30,372 An | 8,075 An | Congo |
| 2020s | 34,499 An | 30,590 An | 3,909 An | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Congo or Suriname?
- Congo, at 32,155 An against 30,503 An in Suriname as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Congo and Suriname?
- 1,652 An, with Congo ahead.
- How many years of comparable data are there for Congo and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Suriname rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Congo ranks 164th and Suriname ranks 166th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.