Edible offal of pigs, fresh, chilled or frozen — Producing in Egypt
Egypt: Edible offal of pigs, fresh, chilled or frozen — Producing was 28,094 An in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Producing in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Egypt stood at 28,094 An.
Compared with earlier readings it is down 3.1% on the previous year and up 47.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Egypt peaked at 73,337 An in 2008 and was at its lowest, 14,000 An, in 2015.
Egypt ranks 133rd of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Egypt, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 33,000 An | — |
| 1962 | 33,000 An | +0.0% |
| 1963 | 35,000 An | +6.1% |
| 1964 | 29,000 An | -17.1% |
| 1965 | 23,000 An | -20.7% |
| 1966 | 25,000 An | +8.7% |
| 1967 | 29,000 An | +16.0% |
| 1968 | 31,000 An | +6.9% |
| 1969 | 31,000 An | +0.0% |
| 1970 | 33,000 An | +6.5% |
| 1971 | 30,000 An | -9.1% |
| 1972 | 32,000 An | +6.7% |
| 1973 | 40,000 An | +25.0% |
| 1974 | 42,000 An | +5.0% |
| 1975 | 45,000 An | +7.1% |
| 1976 | 48,588 An | +8.0% |
| 1977 | 45,697 An | -6.0% |
| 1978 | 44,966 An | -1.6% |
| 1979 | 55,645 An | +23.7% |
| 1980 | 58,000 An | +4.2% |
| 1981 | 58,500 An | +0.9% |
| 1982 | 64,000 An | +9.4% |
| 1983 | 62,000 An | -3.1% |
| 1984 | 62,000 An | +0.0% |
| 1985 | 66,000 An | +6.5% |
| 1986 | 72,000 An | +9.1% |
| 1987 | 61,000 An | -15.3% |
| 1988 | 60,000 An | -1.6% |
| 1989 | 54,000 An | -10.0% |
| 1990 | 59,000 An | +9.3% |
| 1991 | 61,000 An | +3.4% |
| 1992 | 67,122 An | +10.0% |
| 1993 | 67,000 An | -0.2% |
| 1994 | 64,082 An | -4.4% |
| 1995 | 65,000 An | +1.4% |
| 1996 | 66,000 An | +1.5% |
| 1997 | 64,000 An | -3.0% |
| 1998 | 66,000 An | +3.1% |
| 1999 | 68,000 An | +3.0% |
| 2000 | 68,000 An | +0.0% |
| 2001 | 64,000 An | -5.9% |
| 2002 | 68,000 An | +6.2% |
| 2003 | 66,000 An | -2.9% |
| 2004 | 67,000 An | +1.5% |
| 2005 | 57,000 An | -14.9% |
| 2006 | 62,000 An | +8.8% |
| 2007 | 61,680 An | -0.5% |
| 2008 | 73,337 An | +18.9% |
| 2009 | 22,000 An | -70.0% |
| 2010 | 20,500 An | -6.8% |
| 2011 | 18,500 An | -9.8% |
| 2012 | 18,700 An | +1.1% |
| 2013 | 19,100 An | +2.1% |
| 2014 | 19,100 An | +0.0% |
| 2015 | 14,000 An | -26.7% |
| 2016 | 16,000 An | +14.3% |
| 2017 | 19,000 An | +18.8% |
| 2018 | 25,000 An | +31.6% |
| 2019 | 31,000 An | +24.0% |
| 2020 | 34,000 An | +9.7% |
| 2021 | 30,000 An | -11.8% |
| 2022 | 29,000 An | -3.3% |
| 2023 | 29,000 An | +0.0% |
| 2024 | 28,094 An | -3.1% |
Egypt compared with similar countries
- Egypt's 28,094 An is below the median for lower middle income countries, which is 120,062 An, 23% of the median. (36 countries reporting)
- Egypt's 28,094 An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,022 An, 2.0× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -70.0% | 73,337 An | 22,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,889 An | 23,000 An | 35,000 An | 9 |
| 1970s | 41,690 An | 30,000 An | 55,645 An | 10 |
| 1980s | 61,750 An | 54,000 An | 72,000 An | 10 |
| 1990s | 64,720 An | 59,000 An | 68,000 An | 10 |
| 2000s | 60,902 An | 22,000 An | 73,337 An | 10 |
| 2010s | 20,090 An | 14,000 An | 31,000 An | 10 |
| 2020s | 30,019 An | 28,094 An | 34,000 An | 5 |
Countries ranked near Egypt
- 130 Suriname 30,503 An compare
- 131 Sierra Leone 29,313 An compare
- 132 Bhutan 29,242 An compare
- 134 French Polynesia 26,859 An compare
- 135 Kiribati 26,563 An compare
- 136 Martinique 25,500 An compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Egypt?
- Edible offal of pigs, fresh, chilled or frozen — producing in Egypt was 28,094 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Egypt?
- The highest recorded value was 73,337 An in 2008.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Egypt?
- The lowest recorded value was 14,000 An in 2015.
- How does Egypt rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Egypt ranks 133rd out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Egypt?
- Over the last ten years it is up 47.1%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.