Edible offal of pigs: Producing Animals/Slaughtered in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible offal of pigs: Producing Animals/Slaughtered was 7,079 An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Saint Vincent and the Grenadines stood at 7,079 An.
That represents a change of up 0.9% on the previous year and up 1.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Saint Vincent and the Grenadines peaked at 11,500 An in 1988 and was at its lowest, 3,000 An, in 1970.
Saint Vincent and the Grenadines ranks 196th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in Saint Vincent and the Grenadines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,700 An | — |
| 1962 | 3,700 An | +0.0% |
| 1963 | 3,800 An | +2.7% |
| 1964 | 3,800 An | +0.0% |
| 1965 | 4,000 An | +5.3% |
| 1966 | 4,000 An | +0.0% |
| 1967 | 3,800 An | -5.0% |
| 1968 | 3,500 An | -7.9% |
| 1969 | 3,300 An | -5.7% |
| 1970 | 3,000 An | -9.1% |
| 1971 | 3,300 An | +10.0% |
| 1972 | 3,500 An | +6.1% |
| 1973 | 3,600 An | +2.9% |
| 1974 | 3,600 An | +0.0% |
| 1975 | 4,200 An | +16.7% |
| 1976 | 4,400 An | +4.8% |
| 1977 | 4,650 An | +5.7% |
| 1978 | 4,650 An | +0.0% |
| 1979 | 4,800 An | +3.2% |
| 1980 | 4,900 An | +2.1% |
| 1981 | 6,000 An | +22.4% |
| 1982 | 6,800 An | +13.3% |
| 1983 | 7,500 An | +10.3% |
| 1984 | 8,000 An | +6.7% |
| 1985 | 8,600 An | +7.5% |
| 1986 | 9,000 An | +4.7% |
| 1987 | 10,000 An | +11.1% |
| 1988 | 11,500 An | +15.0% |
| 1989 | 11,000 An | -4.3% |
| 1990 | 10,000 An | -9.1% |
| 1991 | 9,100 An | -9.0% |
| 1992 | 9,200 An | +1.1% |
| 1993 | 9,300 An | +1.1% |
| 1994 | 9,400 An | +1.1% |
| 1995 | 9,500 An | +1.1% |
| 1996 | 9,500 An | +0.0% |
| 1997 | 9,500 An | +0.0% |
| 1998 | 9,500 An | +0.0% |
| 1999 | 9,500 An | +0.0% |
| 2000 | 9,500 An | +0.0% |
| 2001 | 9,500 An | +0.0% |
| 2002 | 9,500 An | +0.0% |
| 2003 | 9,170 An | -3.5% |
| 2004 | 9,170 An | +0.0% |
| 2005 | 9,170 An | +0.0% |
| 2006 | 9,170 An | +0.0% |
| 2007 | 9,200 An | +0.3% |
| 2008 | 9,280 An | +0.9% |
| 2009 | 9,600 An | +3.4% |
| 2010 | 8,600 An | -10.4% |
| 2011 | 6,400 An | -25.6% |
| 2012 | 5,100 An | -20.3% |
| 2013 | 6,473 An | +26.9% |
| 2014 | 6,960 An | +7.5% |
| 2015 | 7,426 An | +6.7% |
| 2016 | 6,756 An | -9.0% |
| 2017 | 6,300 An | -6.7% |
| 2018 | 6,669 An | +5.9% |
| 2019 | 6,452 An | -3.3% |
| 2020 | 6,394 An | -0.9% |
| 2021 | 6,534 An | +2.2% |
| 2022 | 6,947 An | +6.3% |
| 2023 | 7,013 An | +1.0% |
| 2024 | 7,079 An | +0.9% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 7,079 An is below the median for upper middle income countries, which is 130,153 An, 5% of the median. (49 countries reporting)
- Saint Vincent and the Grenadines's 7,079 An is below the median for Latin America & Caribbean, which is 156,472 An, 5% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,733 An | 3,300 An | 4,000 An | 9 |
| 1970s | 3,970 An | 3,000 An | 4,800 An | 10 |
| 1980s | 8,330 An | 4,900 An | 11,500 An | 10 |
| 1990s | 9,450 An | 9,100 An | 10,000 An | 10 |
| 2000s | 9,326 An | 9,170 An | 9,600 An | 10 |
| 2010s | 6,714 An | 5,100 An | 8,600 An | 10 |
| 2020s | 6,793 An | 6,394 An | 7,079 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 193 Seychelles 8,720 An compare
- 194 Bahamas 7,234 An compare
- 194 Bahamas 7,234 An compare
- 196 Saint Vincent and the Grenadines 7,079 An compare
- 198 Dominica 7,022 An compare
- 199 French Guiana 7,000 An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Saint Vincent and the Grenadines?
- Edible offal of pigs, fresh, chilled or frozen — producing in Saint Vincent and the Grenadines was 7,079 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 11,500 An in 1988.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3,000 An in 1970.
- How does Saint Vincent and the Grenadines rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Saint Vincent and the Grenadines ranks 196th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.