Edible offal of pigs: Producing Animals/Slaughtered in Dominica
Dominica: Edible offal of pigs: Producing Animals/Slaughtered was 7,022 An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Dominica stood at 7,022 An.
Compared with earlier readings it is up 0.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Dominica peaked at 7,200 An in 1982 and was at its lowest, 4,600 An, in 1961.
Dominica ranks 198th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in Dominica, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,600 An | — |
| 1962 | 4,700 An | +2.2% |
| 1963 | 4,750 An | +1.1% |
| 1964 | 4,800 An | +1.1% |
| 1965 | 4,850 An | +1.0% |
| 1966 | 4,900 An | +1.0% |
| 1967 | 5,000 An | +2.0% |
| 1968 | 5,100 An | +2.0% |
| 1969 | 5,200 An | +2.0% |
| 1970 | 5,300 An | +1.9% |
| 1971 | 5,400 An | +1.9% |
| 1972 | 5,600 An | +3.7% |
| 1973 | 5,700 An | +1.8% |
| 1974 | 5,800 An | +1.8% |
| 1975 | 5,900 An | +1.7% |
| 1976 | 6,000 An | +1.7% |
| 1977 | 6,100 An | +1.7% |
| 1978 | 6,200 An | +1.6% |
| 1979 | 6,300 An | +1.6% |
| 1980 | 6,500 An | +3.2% |
| 1981 | 6,700 An | +3.1% |
| 1982 | 7,200 An | +7.5% |
| 1983 | 7,200 An | +0.0% |
| 1984 | 6,170 An | -14.3% |
| 1985 | 6,350 An | +2.9% |
| 1986 | 6,660 An | +4.9% |
| 1987 | 7,000 An | +5.1% |
| 1988 | 6,100 An | -12.9% |
| 1989 | 5,600 An | -8.2% |
| 1990 | 6,100 An | +8.9% |
| 1991 | 6,100 An | +0.0% |
| 1992 | 6,500 An | +6.6% |
| 1993 | 6,800 An | +4.6% |
| 1994 | 7,000 An | +2.9% |
| 1995 | 7,000 An | +0.0% |
| 1996 | 7,000 An | +0.0% |
| 1997 | 7,000 An | +0.0% |
| 1998 | 7,000 An | +0.0% |
| 1999 | 7,000 An | +0.0% |
| 2000 | 7,000 An | +0.0% |
| 2001 | 7,000 An | +0.0% |
| 2002 | 7,000 An | +0.0% |
| 2003 | 7,000 An | +0.0% |
| 2004 | 7,000 An | +0.0% |
| 2005 | 7,000 An | +0.0% |
| 2006 | 7,000 An | +0.0% |
| 2007 | 7,000 An | +0.0% |
| 2008 | 7,000 An | +0.0% |
| 2009 | 7,000 An | +0.0% |
| 2010 | 7,000 An | +0.0% |
| 2011 | 7,000 An | +0.0% |
| 2012 | 7,000 An | +0.0% |
| 2013 | 6,979 An | -0.3% |
| 2014 | 6,993 An | +0.2% |
| 2015 | 7,003 An | +0.1% |
| 2016 | 7,014 An | +0.2% |
| 2017 | 7,028 An | +0.2% |
| 2018 | 7,013 An | -0.2% |
| 2019 | 7,025 An | +0.2% |
| 2020 | 7,029 An | +0.1% |
| 2021 | 7,031 An | +0.0% |
| 2022 | 7,019 An | -0.2% |
| 2023 | 7,020 An | +0.0% |
| 2024 | 7,022 An | +0.0% |
Dominica compared with similar countries
- Dominica's 7,022 An is below the median for upper middle income countries, which is 130,153 An, 5% of the median. (49 countries reporting)
- Dominica's 7,022 An is below the median for Latin America & Caribbean, which is 156,472 An, 4% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,878 An | 4,600 An | 5,200 An | 9 |
| 1970s | 5,830 An | 5,300 An | 6,300 An | 10 |
| 1980s | 6,548 An | 5,600 An | 7,200 An | 10 |
| 1990s | 6,750 An | 6,100 An | 7,000 An | 10 |
| 2000s | 7,000 An | 7,000 An | 7,000 An | 10 |
| 2010s | 7,006 An | 6,979 An | 7,028 An | 10 |
| 2020s | 7,024 An | 7,019 An | 7,031 An | 5 |
Countries ranked near Dominica
- 196 Saint Vincent and the Grenadines 7,079 An compare
- 196 Saint Vincent and the Grenadines 7,079 An compare
- 199 French Guiana 7,000 An compare
- 200 Saint Lucia 6,380 An compare
- 200 Saint Lucia 6,380 An compare
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Dominica?
- Edible offal of pigs, fresh, chilled or frozen — producing in Dominica was 7,022 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Dominica?
- The highest recorded value was 7,200 An in 1982.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Dominica?
- The lowest recorded value was 4,600 An in 1961.
- How does Dominica rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Dominica ranks 198th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Dominica?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.