How does French Guiana rank for edible offal of pigs, fresh, chilled or frozen — producing?

French Guiana ranks 199th out of 225 countries with data for 2006.

Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in French Guiana?

Over the last ten years it is down 60.0%. The long-run trend across the full record is rising.

Where does this French Guiana data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Edible offal of pigs: Producing Animals/Slaughtered in French Guiana

Name: Edible offal of pigs: Producing Animals/Slaughtered in French Guiana
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

French Guiana: Edible offal of pigs: Producing Animals/Slaughtered was 7,000 An in 2006. ▲ Rising

Latest (2006)

7,000 An

Change on year

up 7.7%

World rank

199th

of 225 countries

All-time high

19,200 An

in 1998

All-time low

4,000 An

in 1976

Years of data

1961–2006

Edible offal of pigs, fresh, chilled or frozen — Producing in French Guiana, 1961–2006

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

French Guiana recorded 7,000 An for edible offal of pigs, fresh, chilled or frozen — producing in 2006.

That represents a change of up 7.7% on the previous year and down 60.0% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in French Guiana peaked at 19,200 An in 1998 and was at its lowest, 4,000 An, in 1976.

French Guiana ranks 199th of 225 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Edible offal of pigs: Producing Animals/Slaughtered in French Guiana, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in French Guiana, 1961 to 2006.
Year	An	Change
1961	5,320 An	—
1962	5,320 An	+0.0%
1963	5,420 An	+1.9%
1964	5,530 An	+2.0%
1965	5,640 An	+2.0%
1966	5,690 An	+0.9%
1967	5,580 An	-1.9%
1968	5,630 An	+0.9%
1969	5,871 An	+4.3%
1970	5,846 An	-0.4%
1971	6,642 An	+13.6%
1972	6,800 An	+2.4%
1973	6,200 An	-8.8%
1974	5,335 An	-14.0%
1975	4,500 An	-15.7%
1976	4,000 An	-11.1%
1977	6,000 An	+50.0%
1978	7,000 An	+16.7%
1979	7,500 An	+7.1%
1980	8,300 An	+10.7%
1981	9,300 An	+12.0%
1982	15,000 An	+61.3%
1983	17,000 An	+13.3%
1984	17,800 An	+4.7%
1985	18,500 An	+3.9%
1986	15,000 An	-18.9%
1987	12,800 An	-14.7%
1988	12,800 An	+0.0%
1989	11,000 An	-14.1%
1990	13,800 An	+25.5%
1991	13,100 An	-5.1%
1992	12,800 An	-2.3%
1993	14,200 An	+10.9%
1994	11,900 An	-16.2%
1995	17,400 An	+46.2%
1996	17,500 An	+0.6%
1997	17,500 An	+0.0%
1998	19,200 An	+9.7%
1999	19,200 An	+0.0%
2000	18,000 An	-6.2%
2001	16,800 An	-6.7%
2002	6,000 An	-64.3%
2003	5,800 An	-3.3%
2004	5,900 An	+1.7%
2005	6,500 An	+10.2%
2006	7,000 An	+7.7%

Biggest year-on-year movements

Years where Edible offal of pigs: Producing Animals/Slaughtered in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2002	-64.3%	16,800 An	6,000 An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	5,556 An	5,320 An	5,871 An	9
1970s	5,982 An	4,000 An	7,500 An	10
1980s	13,750 An	8,300 An	18,500 An	10
1990s	15,660 An	11,900 An	19,200 An	10
2000s	9,429 An	5,800 An	18,000 An	7

Countries ranked near French Guiana

196 Saint Vincent and the Grenadines 7,079 An compare
196 Saint Vincent and the Grenadines 7,079 An compare
198 Dominica 7,022 An compare
200 Saint Lucia 6,380 An compare
200 Saint Lucia 6,380 An compare
202 Grenada 5,941 An compare

See the full ranking of 255 places →

More agriculture & rural data for French Guiana

Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
Livestock — Gross Production Value (constant 2014-2016 thousand I$) 9.31 % change on previous year (2005)
Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)

All data for French Guiana →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in French Guiana?: Edible offal of pigs, fresh, chilled or frozen — producing in French Guiana was 7,000 An in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in French Guiana?: The highest recorded value was 19,200 An in 1998.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in French Guiana?: The lowest recorded value was 4,000 An in 1976.
How does French Guiana rank for edible offal of pigs, fresh, chilled or frozen — producing?: French Guiana ranks 199th out of 225 countries with data for 2006.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in French Guiana?: Over the last ten years it is down 60.0%. The long-run trend across the full record is rising.
Where does this French Guiana data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of pigs, fresh, chilled or frozen — Producing in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/french-guiana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/french-guiana/">Edible offal of pigs, fresh, chilled or frozen — Producing in French Guiana</a> — Statizoid

About this data

Indicator: Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 255 places, 14,613 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.