Indonesia vs South Africa: Edible offal of pigs: Producing Animals/Slaughtered

Indonesia
3.63 million An
in 2024
South Africa
3.76 million An
in 2024
Indonesia rank
50th
South Africa rank
49th

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Indonesia
  • South Africa
02.0M4.0M6.0M8.0M10.0M196119922024

How they compare

South Africa currently reports 3.76 million An against 3.63 million An in Indonesia, a difference of 129,830 An.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Indonesia ahead.

Indonesia ranks 50th and South Africa ranks 49th of 225 countries.

Indonesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia South Africa Difference Ahead
1960s 2.07 million An 1.22 million An 843,168 An Indonesia
1970s 2.66 million An 1.77 million An 894,799 An Indonesia
1980s 6.12 million An 1.95 million An 4.17 million An Indonesia
1990s 5.73 million An 2.15 million An 3.58 million An Indonesia
2000s 3.40 million An 2.08 million An 1.32 million An Indonesia
2010s 5.10 million An 2.88 million An 2.22 million An Indonesia
2020s 4.59 million An 3.63 million An 954,178 An Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Indonesia or South Africa?
South Africa, at 3.76 million An against 3.63 million An in Indonesia as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Indonesia and South Africa?
129,830 An, with South Africa ahead.
How many years of comparable data are there for Indonesia and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and South Africa rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Indonesia ranks 50th and South Africa ranks 49th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Indonesia vs South Africa: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/indonesia/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/indonesia/south-africa/">Indonesia vs South Africa: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.