Luxembourg vs Singapore: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Luxembourg
- Singapore
How they compare
Luxembourg currently reports 116,630 An against 116,557 An in Singapore, a difference of 73 An.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Singapore ahead.
Luxembourg ranks 131st and Singapore ranks 132nd of 225 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 153,549 An | 305,840 An | 152,290 An | Singapore |
| 2010s | 156,361 An | 313,536 An | 157,175 An | Singapore |
| 2020s | 138,348 An | 306,104 An | 167,756 An | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Luxembourg or Singapore?
- Luxembourg, at 116,630 An against 116,557 An in Singapore as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Luxembourg and Singapore?
- 73 An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Singapore?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Singapore rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Luxembourg ranks 131st and Singapore ranks 132nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.