Edible offal of pigs: Producing Animals/Slaughtered in Guinea
Guinea: Edible offal of pigs: Producing Animals/Slaughtered was 83,461 An in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Guinea is 83,461 An, measured in 2024.
Compared with earlier readings it is up 14.3% on the previous year and up 105.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Guinea peaked at 99,000 An in 2022 and was at its lowest, 7,500 An, in 1986.
Guinea ranks 137th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs: Producing Animals/Slaughtered in Guinea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 10,275 An | — |
| 1962 | 12,375 An | +20.4% |
| 1963 | 15,000 An | +21.2% |
| 1964 | 16,604 An | +10.7% |
| 1965 | 14,552 An | -12.4% |
| 1966 | 15,000 An | +3.1% |
| 1967 | 16,500 An | +10.0% |
| 1968 | 18,000 An | +9.1% |
| 1969 | 19,500 An | +8.3% |
| 1970 | 20,250 An | +3.8% |
| 1971 | 19,500 An | -3.7% |
| 1972 | 19,500 An | +0.0% |
| 1973 | 21,500 An | +10.3% |
| 1974 | 22,500 An | +4.7% |
| 1975 | 24,500 An | +8.9% |
| 1976 | 25,500 An | +4.1% |
| 1977 | 26,000 An | +2.0% |
| 1978 | 27,000 An | +3.8% |
| 1979 | 28,000 An | +3.7% |
| 1980 | 29,000 An | +3.6% |
| 1981 | 30,000 An | +3.4% |
| 1982 | 31,500 An | +5.0% |
| 1983 | 33,000 An | +4.8% |
| 1984 | 30,000 An | -9.1% |
| 1985 | 12,000 An | -60.0% |
| 1986 | 7,500 An | -37.5% |
| 1987 | 11,350 An | +51.3% |
| 1988 | 13,000 An | +14.5% |
| 1989 | 14,900 An | +14.6% |
| 1990 | 13,700 An | -8.1% |
| 1991 | 15,900 An | +16.1% |
| 1992 | 18,500 An | +16.4% |
| 1993 | 21,400 An | +15.7% |
| 1994 | 24,900 An | +16.4% |
| 1995 | 28,950 An | +16.3% |
| 1996 | 30,050 An | +3.8% |
| 1997 | 31,200 An | +3.8% |
| 1998 | 32,390 An | +3.8% |
| 1999 | 33,620 An | +3.8% |
| 2000 | 34,900 An | +3.8% |
| 2001 | 36,218 An | +3.8% |
| 2002 | 38,175 An | +5.4% |
| 2003 | 40,065 An | +5.0% |
| 2004 | 42,045 An | +4.9% |
| 2005 | 44,125 An | +4.9% |
| 2006 | 32,177 An | -27.1% |
| 2007 | 33,768 An | +4.9% |
| 2008 | 34,572 An | +2.4% |
| 2009 | 54,500 An | +57.6% |
| 2010 | 33,442 An | -38.6% |
| 2011 | 35,093 An | +4.9% |
| 2012 | 36,814 An | +4.9% |
| 2013 | 38,651 An | +5.0% |
| 2014 | 40,558 An | +4.9% |
| 2015 | 42,558 An | +4.9% |
| 2016 | 44,651 An | +4.9% |
| 2017 | 46,884 An | +5.0% |
| 2018 | 49,233 An | +5.0% |
| 2019 | 56,000 An | +13.7% |
| 2020 | 59,000 An | +5.4% |
| 2021 | 61,000 An | +3.4% |
| 2022 | 99,000 An | +62.3% |
| 2023 | 73,000 An | -26.3% |
| 2024 | 83,461 An | +14.3% |
Guinea compared with similar countries
- Guinea's 83,461 An is below the median for lower middle income countries, which is 190,466 An, 44% of the median. (38 countries reporting)
- Guinea's 83,461 An is below the median for Sub-Saharan Africa, which is 221,030 An, 38% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs: Producing Animals/Slaughtered in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -60.0% | 30,000 An | 12,000 An |
| 2022 | +62.3% | 61,000 An | 99,000 An |
| 2009 | +57.6% | 34,572 An | 54,500 An |
| 1987 | +51.3% | 7,500 An | 11,350 An |
| 2010 | -38.6% | 54,500 An | 33,442 An |
| 1986 | -37.5% | 12,000 An | 7,500 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,312 An | 10,275 An | 19,500 An | 9 |
| 1970s | 23,425 An | 19,500 An | 28,000 An | 10 |
| 1980s | 21,225 An | 7,500 An | 33,000 An | 10 |
| 1990s | 25,061 An | 13,700 An | 33,620 An | 10 |
| 2000s | 39,054 An | 32,177 An | 54,500 An | 10 |
| 2010s | 42,388 An | 33,442 An | 56,000 An | 10 |
| 2020s | 75,092 An | 59,000 An | 99,000 An | 5 |
Countries ranked near Guinea
- 134 Kyrgyzstan 89,577 An compare
- 134 Kyrgyzstan 89,577 An compare
- 136 Chad 86,357 An compare
- 138 Iceland 78,165 An compare
- 139 Bosnia and Herzegovina 76,137 An compare
- 140 Fiji 75,700 An compare
- 140 Fiji 75,700 An compare
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Guinea?
- Edible offal of pigs, fresh, chilled or frozen — producing in Guinea was 83,461 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Guinea?
- The highest recorded value was 99,000 An in 2022.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Guinea?
- The lowest recorded value was 7,500 An in 1986.
- How does Guinea rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Guinea ranks 137th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Guinea?
- Over the last ten years it is up 105.8%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.