Chad vs Guinea: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Chad
- Guinea
How they compare
Chad currently reports 86,357 An against 83,461 An in Guinea, a difference of 2,896 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Guinea ahead.
Chad ranks 136th and Guinea ranks 137th of 225 countries.
Across the 7 decades both report, Chad averaged higher in 3 and Guinea in 4.
Head to head by decade
| Decade | Chad | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,750 An | 15,312 An | 11,562 An | Guinea |
| 1970s | 4,665 An | 23,425 An | 18,760 An | Guinea |
| 1980s | 8,042 An | 21,225 An | 13,182 An | Guinea |
| 1990s | 13,020 An | 25,061 An | 12,041 An | Guinea |
| 2000s | 44,029 An | 39,054 An | 4,975 An | Chad |
| 2010s | 83,106 An | 42,388 An | 40,717 An | Chad |
| 2020s | 85,636 An | 75,092 An | 10,544 An | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Chad or Guinea?
- Chad, at 86,357 An against 83,461 An in Guinea as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Chad and Guinea?
- 2,896 An, with Chad ahead.
- How many years of comparable data are there for Chad and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Guinea rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Chad ranks 136th and Guinea ranks 137th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.