Guinea vs Kyrgyzstan: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Guinea
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 89,577 An against 83,461 An in Guinea, a difference of 6,116 An.
That makes Kyrgyzstan's figure about 1.1 times Guinea's.
Across all 33 years both countries report, Kyrgyzstan has been ahead every year.
Guinea ranks 137th and Kyrgyzstan ranks 134th of 225 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guinea | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,626 An | 269,088 An | 241,461 An | Kyrgyzstan |
| 2000s | 39,054 An | 271,160 An | 232,106 An | Kyrgyzstan |
| 2010s | 42,388 An | 243,969 An | 201,581 An | Kyrgyzstan |
| 2020s | 75,092 An | 130,088 An | 54,996 An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Guinea or Kyrgyzstan?
- Kyrgyzstan, at 89,577 An against 83,461 An in Guinea as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Guinea and Kyrgyzstan?
- 6,116 An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Guinea and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Guinea and Kyrgyzstan rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Guinea ranks 137th and Kyrgyzstan ranks 134th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.