Guatemala vs Slovakia: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Guatemala
- Slovakia
How they compare
Slovakia currently reports 475,760 An against 437,949 An in Guatemala, a difference of 37,811 An.
That makes Slovakia's figure about 1.1 times Guatemala's.
Across all 32 years both countries report, Slovakia has been ahead every year.
Guatemala ranks 100th and Slovakia ranks 98th of 225 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 245,243 An | 2.32 million An | 2.07 million An | Slovakia |
| 2000s | 355,669 An | 1.63 million An | 1.27 million An | Slovakia |
| 2010s | 406,380 An | 726,533 An | 320,153 An | Slovakia |
| 2020s | 447,022 An | 635,630 An | 188,608 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Guatemala or Slovakia?
- Slovakia, at 475,760 An against 437,949 An in Guatemala as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Guatemala and Slovakia?
- 37,811 An, with Slovakia ahead.
- How many years of comparable data are there for Guatemala and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Guatemala and Slovakia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Guatemala ranks 100th and Slovakia ranks 98th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.