Guatemala vs Latvia: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Guatemala
- Latvia
How they compare
Guatemala currently reports 437,949 An against 411,280 An in Latvia, a difference of 26,669 An.
That makes Guatemala's figure about 1.1 times Latvia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.
Guatemala ranks 100th and Latvia ranks 101st of 225 countries.
Across the 4 decades both report, Guatemala averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Guatemala | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 244,988 An | 668,275 An | 423,288 An | Latvia |
| 2000s | 355,669 An | 482,413 An | 126,745 An | Latvia |
| 2010s | 406,380 An | 472,039 An | 65,659 An | Latvia |
| 2020s | 447,022 An | 431,306 An | 15,716 An | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Guatemala or Latvia?
- Guatemala, at 437,949 An against 411,280 An in Latvia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Guatemala and Latvia?
- 26,669 An, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guatemala and Latvia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Guatemala ranks 100th and Latvia ranks 101st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.