Benin vs Estonia: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Benin
- Estonia
How they compare
Estonia currently reports 506,890 An against 475,965 An in Benin, a difference of 30,925 An.
That makes Estonia's figure about 1.1 times Benin's.
Across all 33 years both countries report, Estonia has been ahead every year.
Benin ranks 97th and Estonia ranks 94th of 225 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 201,962 An | 517,962 An | 316,000 An | Estonia |
| 2000s | 139,650 An | 513,903 An | 374,253 An | Estonia |
| 2010s | 195,101 An | 543,823 An | 348,722 An | Estonia |
| 2020s | 396,776 An | 521,430 An | 124,654 An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Benin or Estonia?
- Estonia, at 506,890 An against 475,965 An in Benin as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Benin and Estonia?
- 30,925 An, with Estonia ahead.
- How many years of comparable data are there for Benin and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Benin and Estonia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Benin ranks 97th and Estonia ranks 94th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.