Egypt vs Kiribati: Edible offal of pigs, fresh, chilled or frozen — Producing
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- Egypt
- Kiribati
How they compare
Egypt currently reports 28,094 An against 26,563 An in Kiribati, a difference of 1,531 An.
That makes Egypt's figure about 1.1 times Kiribati's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 133rd and Kiribati ranks 135th of 172 countries.
Across the 7 decades both report, Egypt averaged higher in 6 and Kiribati in 1.
Head to head by decade
| Decade | Egypt | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,889 An | 16,356 An | 13,533 An | Egypt |
| 1970s | 41,690 An | 16,030 An | 25,660 An | Egypt |
| 1980s | 61,750 An | 16,230 An | 45,520 An | Egypt |
| 1990s | 64,720 An | 16,500 An | 48,220 An | Egypt |
| 2000s | 60,902 An | 21,210 An | 39,692 An | Egypt |
| 2010s | 20,090 An | 24,040 An | 3,950 An | Kiribati |
| 2020s | 30,019 An | 26,192 An | 3,826 An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Egypt or Kiribati?
- Egypt, at 28,094 An against 26,563 An in Kiribati as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Egypt and Kiribati?
- 1,531 An, with Egypt ahead.
- How many years of comparable data are there for Egypt and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Kiribati rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Egypt ranks 133rd and Kiribati ranks 135th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.