Edible offal of pigs, fresh, chilled or frozen — Producing in Cuba
Cuba: Edible offal of pigs, fresh, chilled or frozen — Producing was 270,000 An in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Cuba recorded 270,000 An for edible offal of pigs, fresh, chilled or frozen — producing in 2024.
That represents a change of up 0.1% on the previous year and down 92.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Cuba peaked at 4.07 million An in 2018 and was at its lowest, 269,800 An, in 2023.
Cuba ranks 89th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Cuba, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 550,000 An | — |
| 1962 | 560,000 An | +1.8% |
| 1963 | 600,000 An | +7.1% |
| 1964 | 620,000 An | +3.3% |
| 1965 | 650,000 An | +4.8% |
| 1966 | 700,000 An | +7.7% |
| 1967 | 650,000 An | -7.1% |
| 1968 | 620,000 An | -4.6% |
| 1969 | 640,000 An | +3.2% |
| 1970 | 660,000 An | +3.1% |
| 1971 | 700,000 An | +6.1% |
| 1972 | 670,000 An | -4.3% |
| 1973 | 730,000 An | +9.0% |
| 1974 | 670,000 An | -8.2% |
| 1975 | 608,000 An | -9.3% |
| 1976 | 680,900 An | +12.0% |
| 1977 | 753,000 An | +10.6% |
| 1978 | 765,260 An | +1.6% |
| 1979 | 808,210 An | +5.6% |
| 1980 | 747,000 An | -7.6% |
| 1981 | 852,100 An | +14.1% |
| 1982 | 934,820 An | +9.7% |
| 1983 | 970,650 An | +3.8% |
| 1984 | 1.05 million An | +7.9% |
| 1985 | 1.19 million An | +14.0% |
| 1986 | 1.25 million An | +4.7% |
| 1987 | 1.33 million An | +6.6% |
| 1988 | 1.31 million An | -2.0% |
| 1989 | 1.39 million An | +6.7% |
| 1990 | 1.60 million An | +14.8% |
| 1991 | 2.07 million An | +29.5% |
| 1992 | 3.59 million An | +73.4% |
| 1993 | 3.34 million An | -7.1% |
| 1994 | 3.10 million An | -7.1% |
| 1995 | 2.33 million An | -25.0% |
| 1996 | 2.52 million An | +8.2% |
| 1997 | 1.29 million An | -48.7% |
| 1998 | 1.55 million An | +20.4% |
| 1999 | 1.86 million An | +19.5% |
| 2000 | 1.79 million An | -3.9% |
| 2001 | 1.44 million An | -19.6% |
| 2002 | 1.92 million An | +33.4% |
| 2003 | 2.07 million An | +8.3% |
| 2004 | 2.24 million An | +8.0% |
| 2005 | 1.98 million An | -11.6% |
| 2006 | 1.86 million An | -6.2% |
| 2007 | 3.14 million An | +69.2% |
| 2008 | 3.44 million An | +9.3% |
| 2009 | 3.35 million An | -2.6% |
| 2010 | 3.27 million An | -2.4% |
| 2011 | 3.26 million An | -0.3% |
| 2012 | 3.04 million An | -6.8% |
| 2013 | 3.37 million An | +10.9% |
| 2014 | 3.38 million An | +0.4% |
| 2015 | 3.49 million An | +3.3% |
| 2016 | 3.60 million An | +3.1% |
| 2017 | 4.00 million An | +11.0% |
| 2018 | 4.07 million An | +1.8% |
| 2019 | 3.95 million An | -3.0% |
| 2020 | 2.17 million An | -45.1% |
| 2021 | 2.10 million An | -3.0% |
| 2022 | 2.91 million An | +38.7% |
| 2023 | 269,800 An | -90.7% |
| 2024 | 270,000 An | +0.1% |
Cuba compared with similar countries
- Cuba's 270,000 An is above the median for upper middle income countries, which is 133,389 An, 2.0× the median. (47 countries reporting)
- Cuba's 270,000 An is above the median for Latin America & Caribbean, which is 156,472 An, 1.7× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -90.7% | 2.91 million An | 269,800 An |
| 1992 | +73.4% | 2.07 million An | 3.59 million An |
| 2007 | +69.2% | 1.86 million An | 3.14 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 621,111 An | 550,000 An | 700,000 An | 9 |
| 1970s | 704,537 An | 608,000 An | 808,210 An | 10 |
| 1980s | 1.10 million An | 747,000 An | 1.39 million An | 10 |
| 1990s | 2.33 million An | 1.29 million An | 3.59 million An | 10 |
| 2000s | 2.32 million An | 1.44 million An | 3.44 million An | 10 |
| 2010s | 3.54 million An | 3.04 million An | 4.07 million An | 10 |
| 2020s | 1.54 million An | 269,800 An | 2.91 million An | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Cuba?
- Edible offal of pigs, fresh, chilled or frozen — producing in Cuba was 270,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Cuba?
- The highest recorded value was 4.07 million An in 2018.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Cuba?
- The lowest recorded value was 269,800 An in 2023.
- How does Cuba rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Cuba ranks 89th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Cuba?
- Over the last ten years it is down 92.0%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.