Edible offal of pigs, fresh, chilled or frozen — Producing in Uganda
Uganda: Edible offal of pigs, fresh, chilled or frozen — Producing was 17.12 An per square kilometre in 2023. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Uganda, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
In 2023, edible offal of pigs, fresh, chilled or frozen — producing in Uganda stood at 17.12 An per square kilometre. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 76.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Uganda peaked at 17.12 An per square kilometre in 2023 and was at its lowest, 0.0554 An per square kilometre, in 1963.
That places Uganda 37th out of 150 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Uganda, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 0.0601 An per square kilometre | — |
| 1962 | 0.0601 An per square kilometre | +0.0% |
| 1963 | 0.0554 An per square kilometre | -7.8% |
| 1964 | 0.0703 An per square kilometre | +27.0% |
| 1965 | 0.1191 An per square kilometre | +69.4% |
| 1966 | 0.1191 An per square kilometre | +0.0% |
| 1967 | 0.1399 An per square kilometre | +17.5% |
| 1968 | 0.1402 An per square kilometre | +0.2% |
| 1969 | 0.1597 An per square kilometre | +13.9% |
| 1970 | 0.2382 An per square kilometre | +49.2% |
| 1971 | 0.3283 An per square kilometre | +37.8% |
| 1972 | 0.3311 An per square kilometre | +0.8% |
| 1973 | 0.2803 An per square kilometre | -15.3% |
| 1974 | 0.2683 An per square kilometre | -4.3% |
| 1975 | 0.3493 An per square kilometre | +30.2% |
| 1976 | 0.4579 An per square kilometre | +31.1% |
| 1977 | 0.6051 An per square kilometre | +32.1% |
| 1978 | 0.8269 An per square kilometre | +36.7% |
| 1979 | 0.667 An per square kilometre | -19.3% |
| 1980 | 0.7007 An per square kilometre | +5.0% |
| 1981 | 0.7352 An per square kilometre | +4.9% |
| 1982 | 0.7721 An per square kilometre | +5.0% |
| 1983 | 0.8107 An per square kilometre | +5.0% |
| 1984 | 0.8513 An per square kilometre | +5.0% |
| 1985 | 0.8938 An per square kilometre | +5.0% |
| 1986 | 1.05 An per square kilometre | +17.6% |
| 1987 | 2.12 An per square kilometre | +101.4% |
| 1988 | 1.93 An per square kilometre | -9.0% |
| 1989 | 3.23 An per square kilometre | +67.5% |
| 1990 | 4.8 An per square kilometre | +48.8% |
| 1991 | 5 An per square kilometre | +4.2% |
| 1992 | 5.1 An per square kilometre | +2.0% |
| 1993 | 5.25 An per square kilometre | +2.9% |
| 1994 | 5.41 An per square kilometre | +2.9% |
| 1995 | 5.51 An per square kilometre | +1.9% |
| 1996 | 5.76 An per square kilometre | +4.5% |
| 1997 | 5.91 An per square kilometre | +2.6% |
| 1998 | 6.05 An per square kilometre | +2.5% |
| 1999 | 6.26 An per square kilometre | +3.4% |
| 2000 | 6.46 An per square kilometre | +3.2% |
| 2001 | 6.75 An per square kilometre | +4.5% |
| 2002 | 7.01 An per square kilometre | +3.9% |
| 2003 | 7.26 An per square kilometre | +3.6% |
| 2004 | 7.96 An per square kilometre | +9.7% |
| 2005 | 8.21 An per square kilometre | +3.1% |
| 2006 | 8.51 An per square kilometre | +3.7% |
| 2007 | 8.76 An per square kilometre | +2.9% |
| 2008 | 9.01 An per square kilometre | +2.9% |
| 2009 | 9.26 An per square kilometre | +2.8% |
| 2010 | 9.4 An per square kilometre | +1.5% |
| 2011 | 9.72 An per square kilometre | +3.4% |
| 2012 | 9.56 An per square kilometre | -1.7% |
| 2013 | 9.72 An per square kilometre | +1.8% |
| 2014 | 9.65 An per square kilometre | -0.7% |
| 2015 | 9.87 An per square kilometre | +2.3% |
| 2016 | 9.94 An per square kilometre | +0.7% |
| 2017 | 10.02 An per square kilometre | +0.8% |
| 2018 | 10.06 An per square kilometre | +0.4% |
| 2019 | 10.69 An per square kilometre | +6.3% |
| 2020 | 10.9 An per square kilometre | +1.9% |
| 2021 | 17.08 An per square kilometre | +56.7% |
| 2022 | 17.1 An per square kilometre | +0.1% |
| 2023 | 17.12 An per square kilometre | +0.1% |
Uganda compared with similar countries
- Uganda's 17.12 An per square kilometre is above the median for low income countries, which is 1.3 An per square kilometre, 13.2× the median. (17 countries reporting)
- Uganda's 17.12 An per square kilometre is above the median for Sub-Saharan Africa, which is 1.33 An per square kilometre, 12.8× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +101.4% | 1.05 An per square kilometre | 2.12 An per square kilometre |
| 1965 | +69.4% | 0.0703 An per square kilometre | 0.1191 An per square kilometre |
| 1989 | +67.5% | 1.93 An per square kilometre | 3.23 An per square kilometre |
| 2021 | +56.7% | 10.9 An per square kilometre | 17.08 An per square kilometre |
| 1970 | +49.2% | 0.1597 An per square kilometre | 0.2382 An per square kilometre |
| 1990 | +48.8% | 3.23 An per square kilometre | 4.8 An per square kilometre |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1027 An per square kilometre | 0.0554 An per square kilometre | 0.1597 An per square kilometre | 9 |
| 1970s | 0.4352 An per square kilometre | 0.2382 An per square kilometre | 0.8269 An per square kilometre | 10 |
| 1980s | 1.31 An per square kilometre | 0.7007 An per square kilometre | 3.23 An per square kilometre | 10 |
| 1990s | 5.5 An per square kilometre | 4.8 An per square kilometre | 6.26 An per square kilometre | 10 |
| 2000s | 7.92 An per square kilometre | 6.46 An per square kilometre | 9.26 An per square kilometre | 10 |
| 2010s | 9.86 An per square kilometre | 9.4 An per square kilometre | 10.69 An per square kilometre | 10 |
| 2020s | 15.55 An per square kilometre | 10.9 An per square kilometre | 17.12 An per square kilometre | 4 |
Countries ranked near Uganda
- 34 Saint Vincent and the Grenadines 17.98 An per square kilometre compare
- 35 Costa Rica 17.98 An per square kilometre compare
- 36 Dominican Republic 17.73 An per square kilometre compare
- 38 Romania 15.44 An per square kilometre compare
- 39 Guinea-Bissau 13.98 An per square kilometre compare
- 40 Samoa 13.98 An per square kilometre compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Uganda?
- Edible offal of pigs, fresh, chilled or frozen — producing in Uganda was 17.12 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Uganda?
- The highest recorded value was 17.12 An per square kilometre in 2023.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Uganda?
- The lowest recorded value was 0.0554 An per square kilometre in 1963.
- How does Uganda rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Uganda ranks 37th out of 150 countries with data for 2023.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Uganda?
- Over the last ten years it is up 76.0%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.