Edible offal of pigs, fresh, chilled or frozen — Producing in Dominican Republic
Dominican Republic: Edible offal of pigs, fresh, chilled or frozen — Producing was 17.73 An per square kilometre in 2023. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Dominican Republic, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
In 2023, edible offal of pigs, fresh, chilled or frozen — producing in Dominican Republic stood at 17.73 An per square kilometre.
Compared with earlier readings it is down 11.8% on the previous year and up 8.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Dominican Republic peaked at 22.18 An per square kilometre in 2020 and was at its lowest, 0.1439 An per square kilometre, in 1982.
Dominican Republic ranks 36th of 150 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Dominican Republic, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 4.24 An per square kilometre | — |
| 1962 | 4.47 An per square kilometre | +5.4% |
| 1963 | 4.24 An per square kilometre | -5.1% |
| 1964 | 4.14 An per square kilometre | -2.4% |
| 1965 | 4.04 An per square kilometre | -2.5% |
| 1966 | 4.55 An per square kilometre | +12.8% |
| 1967 | 4.45 An per square kilometre | -2.3% |
| 1968 | 4.97 An per square kilometre | +11.6% |
| 1969 | 4.86 An per square kilometre | -2.1% |
| 1970 | 5.17 An per square kilometre | +6.4% |
| 1971 | 6.58 An per square kilometre | +27.2% |
| 1972 | 7.62 An per square kilometre | +15.7% |
| 1973 | 7.87 An per square kilometre | +3.3% |
| 1974 | 8.28 An per square kilometre | +5.3% |
| 1975 | 8.74 An per square kilometre | +5.5% |
| 1976 | 9.44 An per square kilometre | +8.1% |
| 1977 | 10.14 An per square kilometre | +7.5% |
| 1978 | 10.2 An per square kilometre | +0.6% |
| 1979 | 10.35 An per square kilometre | +1.4% |
| 1980 | 5.17 An per square kilometre | -50.0% |
| 1981 | 0.207 An per square kilometre | -96.0% |
| 1982 | 0.1439 An per square kilometre | -30.5% |
| 1983 | 0.5806 An per square kilometre | +303.3% |
| 1984 | 2.59 An per square kilometre | +345.7% |
| 1985 | 4.55 An per square kilometre | +76.0% |
| 1986 | 4.97 An per square kilometre | +9.1% |
| 1987 | 5.49 An per square kilometre | +10.4% |
| 1988 | 5.75 An per square kilometre | +4.9% |
| 1989 | 6.4 An per square kilometre | +11.2% |
| 1990 | 6.46 An per square kilometre | +1.0% |
| 1991 | 12.01 An per square kilometre | +85.9% |
| 1992 | 13.45 An per square kilometre | +12.1% |
| 1993 | 16.97 An per square kilometre | +26.2% |
| 1994 | 18.22 An per square kilometre | +7.3% |
| 1995 | 19.66 An per square kilometre | +8.0% |
| 1996 | 20.06 An per square kilometre | +2.0% |
| 1997 | 20.39 An per square kilometre | +1.7% |
| 1998 | 20.39 An per square kilometre | +0.0% |
| 1999 | 17.39 An per square kilometre | -14.7% |
| 2000 | 18.42 An per square kilometre | +6.0% |
| 2001 | 19.04 An per square kilometre | +3.4% |
| 2002 | 17.23 An per square kilometre | -9.5% |
| 2003 | 14.26 An per square kilometre | -17.3% |
| 2004 | 11.03 An per square kilometre | -22.6% |
| 2005 | 13.65 An per square kilometre | +23.7% |
| 2006 | 15.87 An per square kilometre | +16.3% |
| 2007 | 15.11 An per square kilometre | -4.8% |
| 2008 | 13.38 An per square kilometre | -11.4% |
| 2009 | 13.3 An per square kilometre | -0.6% |
| 2010 | 14 An per square kilometre | +5.3% |
| 2011 | 21.6 An per square kilometre | +54.3% |
| 2012 | 16.19 An per square kilometre | -25.0% |
| 2013 | 16.37 An per square kilometre | +1.1% |
| 2014 | 20.01 An per square kilometre | +22.2% |
| 2015 | 20.3 An per square kilometre | +1.5% |
| 2016 | 20.71 An per square kilometre | +2.0% |
| 2017 | 21 An per square kilometre | +1.4% |
| 2018 | 20.83 An per square kilometre | -0.8% |
| 2019 | 21.85 An per square kilometre | +4.9% |
| 2020 | 22.18 An per square kilometre | +1.5% |
| 2021 | 20.96 An per square kilometre | -5.5% |
| 2022 | 20.1 An per square kilometre | -4.1% |
| 2023 | 17.73 An per square kilometre | -11.8% |
Dominican Republic compared with similar countries
- Dominican Republic's 17.73 An per square kilometre is above the median for upper middle income countries, which is 4.16 An per square kilometre, 4.3× the median. (47 countries reporting)
- Dominican Republic's 17.73 An per square kilometre is above the median for Latin America & Caribbean, which is 5.36 An per square kilometre, 3.3× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +345.7% | 0.5806 An per square kilometre | 2.59 An per square kilometre |
| 1983 | +303.3% | 0.1439 An per square kilometre | 0.5806 An per square kilometre |
| 1981 | -96.0% | 5.17 An per square kilometre | 0.207 An per square kilometre |
| 1991 | +85.9% | 6.46 An per square kilometre | 12.01 An per square kilometre |
| 1985 | +76.0% | 2.59 An per square kilometre | 4.55 An per square kilometre |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.44 An per square kilometre | 4.04 An per square kilometre | 4.97 An per square kilometre | 9 |
| 1970s | 8.44 An per square kilometre | 5.17 An per square kilometre | 10.35 An per square kilometre | 10 |
| 1980s | 3.59 An per square kilometre | 0.1439 An per square kilometre | 6.4 An per square kilometre | 10 |
| 1990s | 16.5 An per square kilometre | 6.46 An per square kilometre | 20.39 An per square kilometre | 10 |
| 2000s | 15.13 An per square kilometre | 11.03 An per square kilometre | 19.04 An per square kilometre | 10 |
| 2010s | 19.29 An per square kilometre | 14 An per square kilometre | 21.85 An per square kilometre | 10 |
| 2020s | 20.24 An per square kilometre | 17.73 An per square kilometre | 22.18 An per square kilometre | 4 |
Countries ranked near Dominican Republic
- 33 Haiti 19.13 An per square kilometre compare
- 34 Saint Vincent and the Grenadines 17.98 An per square kilometre compare
- 35 Costa Rica 17.98 An per square kilometre compare
- 37 Uganda 17.12 An per square kilometre compare
- 38 Romania 15.44 An per square kilometre compare
- 39 Guinea-Bissau 13.98 An per square kilometre compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Dominican Republic?
- Edible offal of pigs, fresh, chilled or frozen — producing in Dominican Republic was 17.73 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Dominican Republic?
- The highest recorded value was 22.18 An per square kilometre in 2020.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Dominican Republic?
- The lowest recorded value was 0.1439 An per square kilometre in 1982.
- How does Dominican Republic rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Dominican Republic ranks 36th out of 150 countries with data for 2023.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Dominican Republic?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.