Edible offal of pigs, fresh, chilled or frozen — Producing in Kenya
Kenya: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.0118 An per person in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Kenya, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Kenya stood at 0.0118 An per person. That is the highest value across all 64 years on record.
The figure is up 5.8% on the previous year and up 110.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Kenya peaked at 0.0118 An per person in 2024 and was at its lowest, 0.0035 An per person, in 1989.
Kenya ranks 123rd of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Kenya, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0058 An per person | — |
| 1962 | 0.005 An per person | -13.7% |
| 1963 | 0.0043 An per person | -14.9% |
| 1964 | 0.0047 An per person | +9.2% |
| 1965 | 0.0047 An per person | +1.4% |
| 1966 | 0.0045 An per person | -4.1% |
| 1967 | 0.004 An per person | -10.9% |
| 1968 | 0.0046 An per person | +13.3% |
| 1969 | 0.0051 An per person | +10.9% |
| 1970 | 0.004 An per person | -20.4% |
| 1971 | 0.0041 An per person | +0.8% |
| 1972 | 0.0041 An per person | -0.2% |
| 1973 | 0.0039 An per person | -5.0% |
| 1974 | 0.0036 An per person | -6.5% |
| 1975 | 0.0035 An per person | -3.7% |
| 1976 | 0.0037 An per person | +5.0% |
| 1977 | 0.0037 An per person | +0.1% |
| 1978 | 0.0035 An per person | -3.0% |
| 1979 | 0.0036 An per person | +2.1% |
| 1980 | 0.0037 An per person | +2.0% |
| 1981 | 0.0036 An per person | -2.2% |
| 1982 | 0.0038 An per person | +4.2% |
| 1983 | 0.0037 An per person | -1.5% |
| 1984 | 0.0037 An per person | -0.9% |
| 1985 | 0.0038 An per person | +3.7% |
| 1986 | 0.0036 An per person | -6.7% |
| 1987 | 0.0035 An per person | -1.9% |
| 1988 | 0.0035 An per person | -0.4% |
| 1989 | 0.0035 An per person | -0.3% |
| 1990 | 0.0035 An per person | +1.4% |
| 1991 | 0.0042 An per person | +20.4% |
| 1992 | 0.0045 An per person | +6.7% |
| 1993 | 0.0048 An per person | +5.9% |
| 1994 | 0.0041 An per person | -14.5% |
| 1995 | 0.0046 An per person | +11.5% |
| 1996 | 0.0055 An per person | +20.1% |
| 1997 | 0.0059 An per person | +7.1% |
| 1998 | 0.0053 An per person | -9.7% |
| 1999 | 0.0053 An per person | +0.6% |
| 2000 | 0.0062 An per person | +15.8% |
| 2001 | 0.0068 An per person | +9.7% |
| 2002 | 0.0051 An per person | -24.4% |
| 2003 | 0.0052 An per person | +1.6% |
| 2004 | 0.005 An per person | -4.7% |
| 2005 | 0.005 An per person | +1.5% |
| 2006 | 0.0048 An per person | -5.2% |
| 2007 | 0.0044 An per person | -8.1% |
| 2008 | 0.005 An per person | +14.9% |
| 2009 | 0.0055 An per person | +8.6% |
| 2010 | 0.0052 An per person | -4.5% |
| 2011 | 0.0052 An per person | +0.1% |
| 2012 | 0.0053 An per person | +2.2% |
| 2013 | 0.0059 An per person | +10.0% |
| 2014 | 0.0056 An per person | -4.9% |
| 2015 | 0.006 An per person | +7.6% |
| 2016 | 0.0065 An per person | +8.4% |
| 2017 | 0.0073 An per person | +12.4% |
| 2018 | 0.0077 An per person | +5.6% |
| 2019 | 0.0081 An per person | +4.4% |
| 2020 | 0.0076 An per person | -5.9% |
| 2021 | 0.0067 An per person | -12.1% |
| 2022 | 0.008 An per person | +19.2% |
| 2023 | 0.0111 An per person | +39.8% |
| 2024 | 0.0118 An per person | +5.8% |
Kenya compared with similar countries
- Kenya's 0.0118 An per person is below the median for lower middle income countries, which is 0.0291 An per person, 41% of the median. (36 countries reporting)
- Kenya's 0.0118 An per person is below the median for Sub-Saharan Africa, which is 0.021 An per person, 56% of the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0047 An per person | 0.004 An per person | 0.0058 An per person | 9 |
| 1970s | 0.0038 An per person | 0.0035 An per person | 0.0041 An per person | 10 |
| 1980s | 0.0036 An per person | 0.0035 An per person | 0.0038 An per person | 10 |
| 1990s | 0.0048 An per person | 0.0035 An per person | 0.0059 An per person | 10 |
| 2000s | 0.0053 An per person | 0.0044 An per person | 0.0068 An per person | 10 |
| 2010s | 0.0063 An per person | 0.0052 An per person | 0.0081 An per person | 10 |
| 2020s | 0.009 An per person | 0.0067 An per person | 0.0118 An per person | 5 |
Countries ranked near Kenya
- 120 Kyrgyzstan 0.0124 An per person compare
- 121 Guyana 0.012 An per person compare
- 122 Madagascar 0.0118 An per person compare
- 124 Antigua and Barbuda 0.0107 An per person compare
- 125 Gambia 0.0087 An per person compare
- 126 Mauritius 0.0077 An per person compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Kenya?
- Edible offal of pigs, fresh, chilled or frozen — producing in Kenya was 0.0118 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Kenya?
- The highest recorded value was 0.0118 An per person in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Kenya?
- The lowest recorded value was 0.0035 An per person in 1989.
- How does Kenya rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Kenya ranks 123rd out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Kenya?
- Over the last ten years it is up 110.9%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.