Edible offal of pigs: Producing Animals/Slaughtered in Kenya
Kenya: Edible offal of pigs: Producing Animals/Slaughtered was 664,865 An in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Kenya recorded 664,865 An for edible offal of pigs, fresh, chilled or frozen — producing in 2024. That is the highest value across all 64 years on record.
The figure is up 7.9% on the previous year and up 158.5% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Kenya peaked at 664,865 An in 2024 and was at its lowest, 36,800 An, in 1963.
Kenya ranks 88th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs: Producing Animals/Slaughtered in Kenya, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 46,400 An | — |
| 1962 | 41,600 An | -10.3% |
| 1963 | 36,800 An | -11.5% |
| 1964 | 41,800 An | +13.6% |
| 1965 | 44,100 An | +5.5% |
| 1966 | 44,000 An | -0.2% |
| 1967 | 40,800 An | -7.3% |
| 1968 | 48,100 An | +17.9% |
| 1969 | 55,500 An | +15.4% |
| 1970 | 45,900 An | -17.3% |
| 1971 | 48,000 An | +4.6% |
| 1972 | 49,600 An | +3.3% |
| 1973 | 48,800 An | -1.6% |
| 1974 | 47,200 An | -3.3% |
| 1975 | 47,000 An | -0.4% |
| 1976 | 51,000 An | +8.5% |
| 1977 | 52,800 An | +3.5% |
| 1978 | 53,000 An | +0.4% |
| 1979 | 56,000 An | +5.7% |
| 1980 | 59,200 An | +5.7% |
| 1981 | 60,000 An | +1.4% |
| 1982 | 64,800 An | +8.0% |
| 1983 | 66,200 An | +2.2% |
| 1984 | 68,042 An | +2.8% |
| 1985 | 73,200 An | +7.6% |
| 1986 | 70,800 An | -3.3% |
| 1987 | 71,923 An | +1.6% |
| 1988 | 74,215 An | +3.2% |
| 1989 | 76,600 An | +3.2% |
| 1990 | 80,430 An | +5.0% |
| 1991 | 100,000 An | +24.3% |
| 1992 | 110,000 An | +10.0% |
| 1993 | 120,000 An | +9.1% |
| 1994 | 105,605 An | -12.0% |
| 1995 | 121,175 An | +14.7% |
| 1996 | 149,608 An | +23.5% |
| 1997 | 164,594 An | +10.0% |
| 1998 | 152,846 An | -7.1% |
| 1999 | 158,301 An | +3.6% |
| 2000 | 189,000 An | +19.4% |
| 2001 | 214,000 An | +13.2% |
| 2002 | 167,000 An | -22.0% |
| 2003 | 175,000 An | +4.8% |
| 2004 | 172,000 An | -1.7% |
| 2005 | 180,000 An | +4.7% |
| 2006 | 176,000 An | -2.2% |
| 2007 | 166,700 An | -5.3% |
| 2008 | 197,500 An | +18.5% |
| 2009 | 221,000 An | +11.9% |
| 2010 | 217,200 An | -1.7% |
| 2011 | 223,500 An | +2.9% |
| 2012 | 234,400 An | +4.9% |
| 2013 | 264,300 An | +12.8% |
| 2014 | 257,200 An | -2.7% |
| 2015 | 282,900 An | +10.0% |
| 2016 | 313,600 An | +10.9% |
| 2017 | 360,100 An | +14.8% |
| 2018 | 388,200 An | +7.8% |
| 2019 | 413,483 An | +6.5% |
| 2020 | 396,691 An | -4.1% |
| 2021 | 355,487 An | -10.4% |
| 2022 | 432,029 An | +21.5% |
| 2023 | 616,242 An | +42.6% |
| 2024 | 664,865 An | +7.9% |
Kenya compared with similar countries
- Kenya's 664,865 An is above the median for lower middle income countries, which is 190,466 An, 3.5× the median. (38 countries reporting)
- Kenya's 664,865 An is above the median for Sub-Saharan Africa, which is 221,030 An, 3.0× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,344 An | 36,800 An | 55,500 An | 9 |
| 1970s | 49,930 An | 45,900 An | 56,000 An | 10 |
| 1980s | 68,498 An | 59,200 An | 76,600 An | 10 |
| 1990s | 126,256 An | 80,430 An | 164,594 An | 10 |
| 2000s | 185,820 An | 166,700 An | 221,000 An | 10 |
| 2010s | 295,488 An | 217,200 An | 413,483 An | 10 |
| 2020s | 493,063 An | 355,487 An | 664,865 An | 5 |
Countries ranked near Kenya
- 85 Paraguay 669,327 An compare
- 86 Kazakhstan 666,468 An compare
- 86 Kazakhstan 666,468 An compare
- 89 Panama 661,275 An compare
- 90 Central African Republic 630,613 An compare
- 91 Democratic Republic of the Congo 589,343 An compare
More agriculture & rural data for Kenya
- Cropland extent over the long-term, annual growth rate -0.9835 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1186 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2405 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4888 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Kenya?
- Edible offal of pigs, fresh, chilled or frozen — producing in Kenya was 664,865 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Kenya?
- The highest recorded value was 664,865 An in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Kenya?
- The lowest recorded value was 36,800 An in 1963.
- How does Kenya rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Kenya ranks 88th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Kenya?
- Over the last ten years it is up 158.5%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.