Edible offal of pigs, fresh, chilled or frozen — Producing in Uruguay
Uruguay: Edible offal of pigs, fresh, chilled or frozen — Producing was -3.99 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Uruguay, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Uruguay is -3.99 % change on previous year, measured in 2024.
That represents a change of down 143.4% on the previous year and up 8.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Uruguay peaked at 32.61 % change on previous year in 2021 and was at its lowest, -25.98 % change on previous year, in 2018.
That places Uruguay 136th out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Uruguay, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.65 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 4.44 % change on previous year | — |
| 1965 | -4.47 % change on previous year | -200.5% |
| 1966 | 23.34 % change on previous year | -622.4% |
| 1967 | 4.88 % change on previous year | -79.1% |
| 1968 | -16.18 % change on previous year | -432.0% |
| 1969 | -0.6984 % change on previous year | -95.7% |
| 1970 | 8.94 % change on previous year | -1379.5% |
| 1971 | 24.16 % change on previous year | +170.3% |
| 1972 | -13.12 % change on previous year | -154.3% |
| 1973 | 5.63 % change on previous year | -142.9% |
| 1974 | 23.4 % change on previous year | +315.4% |
| 1975 | -2.59 % change on previous year | -111.1% |
| 1976 | -0.6101 % change on previous year | -76.5% |
| 1977 | -3.6 % change on previous year | +490.0% |
| 1978 | -1.1 % change on previous year | -69.4% |
| 1979 | -0.4097 % change on previous year | -62.7% |
| 1980 | -9.52 % change on previous year | +2223.8% |
| 1981 | 2.21 % change on previous year | -123.2% |
| 1982 | -7.28 % change on previous year | -429.5% |
| 1983 | -5.48 % change on previous year | -24.6% |
| 1984 | -12.62 % change on previous year | +130.1% |
| 1985 | -5.23 % change on previous year | -58.6% |
| 1986 | -5.43 % change on previous year | +3.8% |
| 1987 | 19.44 % change on previous year | -458.2% |
| 1988 | -0.3876 % change on previous year | -102.0% |
| 1989 | 1.95 % change on previous year | -601.9% |
| 1990 | 5.34 % change on previous year | +174.7% |
| 1991 | 0.7246 % change on previous year | -86.4% |
| 1992 | 2.88 % change on previous year | +297.1% |
| 1993 | 1.75 % change on previous year | -39.2% |
| 1994 | -2.06 % change on previous year | -217.9% |
| 1995 | 1.4 % change on previous year | -168.1% |
| 1996 | -5.19 % change on previous year | -469.8% |
| 1997 | 2.55 % change on previous year | -149.2% |
| 1998 | 21 % change on previous year | +721.9% |
| 1999 | 8.82 % change on previous year | -58.0% |
| 2000 | -14.19 % change on previous year | -260.8% |
| 2001 | -4.85 % change on previous year | -65.8% |
| 2002 | -12.92 % change on previous year | +166.3% |
| 2003 | -16.82 % change on previous year | +30.2% |
| 2004 | 19.45 % change on previous year | -215.7% |
| 2005 | 7.65 % change on previous year | -60.7% |
| 2006 | -1.39 % change on previous year | -118.1% |
| 2007 | 7.14 % change on previous year | -614.8% |
| 2008 | -6.39 % change on previous year | -189.6% |
| 2009 | -14.91 % change on previous year | +133.3% |
| 2010 | 5.57 % change on previous year | -137.4% |
| 2011 | 4.8 % change on previous year | -13.9% |
| 2012 | -4.58 % change on previous year | -195.4% |
| 2013 | 0.8 % change on previous year | -117.5% |
| 2014 | -4.37 % change on previous year | -645.6% |
| 2015 | -5.81 % change on previous year | +33.1% |
| 2016 | -5.29 % change on previous year | -9.0% |
| 2017 | -2.79 % change on previous year | -47.2% |
| 2018 | -25.98 % change on previous year | +830.8% |
| 2019 | -7.72 % change on previous year | -70.3% |
| 2020 | 1.42 % change on previous year | -118.4% |
| 2021 | 32.61 % change on previous year | +2199.0% |
| 2022 | -4.69 % change on previous year | -114.4% |
| 2023 | -1.64 % change on previous year | -65.0% |
| 2024 | -3.99 % change on previous year | +143.4% |
Uruguay compared with similar countries
- Uruguay's -3.99 % change on previous year is below the median for high income countries, which is 0.3306 % change on previous year. (50 countries reporting)
- Uruguay's -3.99 % change on previous year is below the median for Latin America & Caribbean, which is 0.1044 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -2223.8% | -0.4097 % change on previous year | -9.52 % change on previous year |
| 2021 | +2199.0% | 1.42 % change on previous year | 32.61 % change on previous year |
| 1970 | +1379.5% | -0.6984 % change on previous year | 8.94 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2 % change on previous year | -16.18 % change on previous year | 23.34 % change on previous year | 8 |
| 1970s | 4.07 % change on previous year | -13.12 % change on previous year | 24.16 % change on previous year | 10 |
| 1980s | -2.23 % change on previous year | -12.62 % change on previous year | 19.44 % change on previous year | 10 |
| 1990s | 3.72 % change on previous year | -5.19 % change on previous year | 21 % change on previous year | 10 |
| 2000s | -3.72 % change on previous year | -16.82 % change on previous year | 19.45 % change on previous year | 10 |
| 2010s | -4.54 % change on previous year | -25.98 % change on previous year | 5.57 % change on previous year | 10 |
| 2020s | 4.74 % change on previous year | -4.69 % change on previous year | 32.61 % change on previous year | 5 |
Countries ranked near Uruguay
- 133 China -3.28 % change on previous year compare
- 134 China, mainland -3.31 % change on previous year compare
- 135 Congo -3.75 % change on previous year compare
- 137 Philippines -4.04 % change on previous year compare
- 138 Costa Rica -4.39 % change on previous year compare
- 139 Serbia -4.68 % change on previous year compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Uruguay?
- Edible offal of pigs, fresh, chilled or frozen — producing in Uruguay was -3.99 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Uruguay?
- The highest recorded value was 32.61 % change on previous year in 2021.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Uruguay?
- The lowest recorded value was -25.98 % change on previous year in 2018.
- How does Uruguay rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Uruguay ranks 136th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Uruguay?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.