Edible offal of pigs, fresh, chilled or frozen — Producing in Spain
Spain: Edible offal of pigs, fresh, chilled or frozen — Producing was 1.52 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Spain, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Spain stood at 1.52 % change on previous year.
The figure is up 124.2% on the previous year and down 69.5% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Spain peaked at 40.68 % change on previous year in 1966 and was at its lowest, -17.54 % change on previous year, in 1965.
That places Spain 57th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Spain, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.0687 % change on previous year | — |
| 1963 | 18.18 % change on previous year | -26561.7% |
| 1964 | 13.38 % change on previous year | -26.4% |
| 1965 | -17.54 % change on previous year | -231.1% |
| 1966 | 40.68 % change on previous year | -331.9% |
| 1967 | 18.15 % change on previous year | -55.4% |
| 1968 | 0.7543 % change on previous year | -95.8% |
| 1969 | 6.33 % change on previous year | +738.5% |
| 1970 | 14.39 % change on previous year | +127.6% |
| 1971 | -1.87 % change on previous year | -113.0% |
| 1972 | -4.15 % change on previous year | +122.7% |
| 1973 | 30.53 % change on previous year | -835.0% |
| 1974 | 27.96 % change on previous year | -8.4% |
| 1975 | -15.14 % change on previous year | -154.2% |
| 1976 | 5.99 % change on previous year | -139.6% |
| 1977 | 15.32 % change on previous year | +155.8% |
| 1978 | 11.57 % change on previous year | -24.5% |
| 1979 | 15.81 % change on previous year | +36.6% |
| 1980 | 24.64 % change on previous year | +55.9% |
| 1981 | 6.38 % change on previous year | -74.1% |
| 1982 | 7.73 % change on previous year | +21.2% |
| 1983 | 0.6254 % change on previous year | -91.9% |
| 1984 | 7.16 % change on previous year | +1044.4% |
| 1985 | -2.97 % change on previous year | -141.5% |
| 1986 | 0.5856 % change on previous year | -119.7% |
| 1987 | 5.38 % change on previous year | +818.3% |
| 1988 | 13.66 % change on previous year | +154.0% |
| 1989 | -1.49 % change on previous year | -110.9% |
| 1990 | 5.17 % change on previous year | -447.8% |
| 1991 | 4.54 % change on previous year | -12.2% |
| 1992 | 1.04 % change on previous year | -77.1% |
| 1993 | 7.78 % change on previous year | +646.3% |
| 1994 | 1.09 % change on previous year | -86.0% |
| 1995 | 1.15 % change on previous year | +5.1% |
| 1996 | 5.21 % change on previous year | +354.8% |
| 1997 | 2.79 % change on previous year | -46.5% |
| 1998 | 15.49 % change on previous year | +455.3% |
| 1999 | 3.7 % change on previous year | -76.1% |
| 2000 | -0.4741 % change on previous year | -112.8% |
| 2001 | 2.15 % change on previous year | -553.4% |
| 2002 | 2.09 % change on previous year | -2.5% |
| 2003 | 3.12 % change on previous year | +49.1% |
| 2004 | -0.9049 % change on previous year | -129.0% |
| 2005 | 2.3 % change on previous year | -354.3% |
| 2006 | 1.48 % change on previous year | -35.8% |
| 2007 | 5.63 % change on previous year | +281.2% |
| 2008 | -0.4423 % change on previous year | -107.9% |
| 2009 | -1.01 % change on previous year | +128.6% |
| 2010 | -0.1 % change on previous year | -90.1% |
| 2011 | 2.19 % change on previous year | -2293.9% |
| 2012 | -0.3565 % change on previous year | -116.2% |
| 2013 | -0.4234 % change on previous year | +18.8% |
| 2014 | 4.99 % change on previous year | -1277.9% |
| 2015 | 5.53 % change on previous year | +11.0% |
| 2016 | 6.96 % change on previous year | +25.7% |
| 2017 | 2.01 % change on previous year | -71.0% |
| 2018 | 4.43 % change on previous year | +119.7% |
| 2019 | 1.33 % change on previous year | -70.1% |
| 2020 | 5.94 % change on previous year | +348.2% |
| 2021 | 3.99 % change on previous year | -32.8% |
| 2022 | -2.93 % change on previous year | -173.5% |
| 2023 | -6.29 % change on previous year | +114.2% |
| 2024 | 1.52 % change on previous year | -124.2% |
Spain compared with similar countries
- Spain's 1.52 % change on previous year is above the median for high income countries, which is 0.3306 % change on previous year, 4.6× the median. (50 countries reporting)
- Spain's 1.52 % change on previous year is above the median for Europe & Central Asia, which is 0.882 % change on previous year, 1.7× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +26561.7% | -0.0687 % change on previous year | 18.18 % change on previous year |
| 2011 | +2293.9% | -0.1 % change on previous year | 2.19 % change on previous year |
| 2014 | +1277.9% | -0.4234 % change on previous year | 4.99 % change on previous year |
| 1984 | +1044.4% | 0.6254 % change on previous year | 7.16 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.98 % change on previous year | -17.54 % change on previous year | 40.68 % change on previous year | 8 |
| 1970s | 10.04 % change on previous year | -15.14 % change on previous year | 30.53 % change on previous year | 10 |
| 1980s | 6.17 % change on previous year | -2.97 % change on previous year | 24.64 % change on previous year | 10 |
| 1990s | 4.8 % change on previous year | 1.04 % change on previous year | 15.49 % change on previous year | 10 |
| 2000s | 1.39 % change on previous year | -1.01 % change on previous year | 5.63 % change on previous year | 10 |
| 2010s | 2.66 % change on previous year | -0.4234 % change on previous year | 6.96 % change on previous year | 10 |
| 2020s | 0.4466 % change on previous year | -6.29 % change on previous year | 5.94 % change on previous year | 5 |
Countries ranked near Spain
- 54 Central African Republic 1.62 % change on previous year compare
- 55 Ethiopia 1.58 % change on previous year compare
- 56 Sri Lanka 1.55 % change on previous year compare
- 58 Republic of Korea 1.41 % change on previous year compare
- 59 Paraguay 1.4 % change on previous year compare
- 60 Equatorial Guinea 1.39 % change on previous year compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Spain?
- Edible offal of pigs, fresh, chilled or frozen — producing in Spain was 1.52 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Spain?
- The highest recorded value was 40.68 % change on previous year in 1966.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Spain?
- The lowest recorded value was -17.54 % change on previous year in 1965.
- How does Spain rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Spain ranks 57th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Spain?
- Over the last ten years it is down 69.5%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.