Edible offal of goat, fresh, chilled or frozen — Production in Ukraine
Ukraine: Edible offal of goat, fresh, chilled or frozen — Production was 739.53 t in 2024. ▬ Flat
Edible offal of goat, fresh, chilled or frozen — Production in Ukraine, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Ukraine stood at 739.53 t.
Compared with earlier readings it is down 1.9% on the previous year and down 3.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Ukraine peaked at 1,493 t in 2010 and was at its lowest, 357.21 t, in 1992.
Ukraine ranks 96th of 219 countries on this measure, in the middle of the range.
Edible offal of goat, fresh, chilled or frozen — Production in Ukraine, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 357.21 t | — |
| 1993 | 418.6 t | +17.2% |
| 1994 | 697.67 t | +66.7% |
| 1995 | 1,256 t | +80.0% |
| 1996 | 1,256 t | +0.0% |
| 1997 | 613.95 t | -51.1% |
| 1998 | 516.28 t | -15.9% |
| 1999 | 558.14 t | +8.1% |
| 2000 | 1,116 t | +100.0% |
| 2001 | 1,033 t | -7.5% |
| 2002 | 1,186 t | +14.9% |
| 2003 | 1,212 t | +2.2% |
| 2004 | 1,175 t | -3.1% |
| 2005 | 1,122 t | -4.5% |
| 2006 | 990.7 t | -11.7% |
| 2007 | 1,047 t | +5.6% |
| 2008 | 1,221 t | +16.7% |
| 2009 | 1,291 t | +5.7% |
| 2010 | 1,493 t | +15.7% |
| 2011 | 1,158 t | -22.4% |
| 2012 | 1,050 t | -9.3% |
| 2013 | 991.53 t | -5.6% |
| 2014 | 767.44 t | -22.6% |
| 2015 | 739.53 t | -3.6% |
| 2016 | 683.72 t | -7.5% |
| 2017 | 837.21 t | +22.4% |
| 2018 | 906.98 t | +8.3% |
| 2019 | 865.12 t | -4.6% |
| 2020 | 711.63 t | -17.7% |
| 2021 | 753.49 t | +5.9% |
| 2022 | 627.91 t | -16.7% |
| 2023 | 753.49 t | +20.0% |
| 2024 | 739.53 t | -1.9% |
Ukraine compared with similar countries
- Ukraine's 739.53 t is above the median for upper middle income countries, which is 223.93 t, 3.3× the median. (45 countries reporting)
- Ukraine's 739.53 t is above the median for Europe & Central Asia, which is 135.47 t, 5.5× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +100.0% | 558.14 t | 1,116 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 709.18 t | 357.21 t | 1,256 t | 8 |
| 2000s | 1,139 t | 990.7 t | 1,291 t | 10 |
| 2010s | 949.27 t | 683.72 t | 1,493 t | 10 |
| 2020s | 717.21 t | 627.91 t | 753.49 t | 5 |
Countries ranked near Ukraine
- 93 Venezuela (Bolivarian Republic of) 882.22 t compare
- 94 Madagascar 771.97 t compare
- 94 Madagascar 771.97 t compare
- 97 Botswana 736.27 t compare
- 98 Namibia 718.39 t compare
- 99 Mozambique 709.14 t compare
- 99 Mozambique 709.14 t compare
More agriculture & rural data for Ukraine
- Cropland extent over the long-term, annual growth rate 0.0148 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.867 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0087 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.06 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Ukraine?
- Edible offal of goat, fresh, chilled or frozen — production in Ukraine was 739.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Ukraine?
- The highest recorded value was 1,493 t in 2010.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Ukraine?
- The lowest recorded value was 357.21 t in 1992.
- How does Ukraine rank for edible offal of goat, fresh, chilled or frozen — production?
- Ukraine ranks 96th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Ukraine?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.