Madagascar vs Venezuela (Bolivarian Republic of): Edible offal of goat, fresh, chilled or frozen — Production

Madagascar
771.97 t
in 2024
Venezuela (Bolivarian Republic of)
882.22 t
in 2024
Madagascar rank
94th
Venezuela (Bolivarian Republic of) rank
93rd

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Madagascar
  • Venezuela (Bolivarian Republic of)
5001.0k1.5k196119922024

How they compare

Venezuela (Bolivarian Republic of) currently reports 882.22 t against 771.97 t in Madagascar, a difference of 110.25 t.

That makes Venezuela (Bolivarian Republic of)'s figure about 1.1 times Madagascar's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Venezuela (Bolivarian Republic of) ahead.

Madagascar ranks 94th and Venezuela (Bolivarian Republic of) ranks 93rd of 219 countries.

Across the 7 decades both report, Madagascar averaged higher in 3 and Venezuela (Bolivarian Republic of) in 4.

Head to head by decade

Decade Madagascar Venezuela (Bolivarian Republic of) Difference Ahead
1960s 699.28 t 670.8 t 28.48 t Madagascar
1970s 1,100 t 1,049 t 50.57 t Madagascar
1980s 1,456 t 835.22 t 620.93 t Madagascar
1990s 674.37 t 836.79 t 162.42 t Venezuela (Bolivarian Republic of)
2000s 554.39 t 769.02 t 214.64 t Venezuela (Bolivarian Republic of)
2010s 718.63 t 866.61 t 147.97 t Venezuela (Bolivarian Republic of)
2020s 814.6 t 908.07 t 93.47 t Venezuela (Bolivarian Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Madagascar or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 882.22 t against 771.97 t in Madagascar as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Madagascar and Venezuela (Bolivarian Republic of)?
110.25 t, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for Madagascar and Venezuela (Bolivarian Republic of)?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Venezuela (Bolivarian Republic of) rank globally for edible offal of goat, fresh, chilled or frozen — production?
Madagascar ranks 94th and Venezuela (Bolivarian Republic of) ranks 93rd of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Madagascar vs Venezuela (Bolivarian Republic of): Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/madagascar-2/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/madagascar-2/venezuela-bolivarian-republic-of/">Madagascar vs Venezuela (Bolivarian Republic of): Edible offal of goat, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.