Edible offal of goat, fresh, chilled or frozen — Production in Botswana
Botswana: Edible offal of goat, fresh, chilled or frozen — Production was 736.27 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Botswana recorded 736.27 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
That represents a change of down 2.2% on the previous year and down 22.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Botswana peaked at 1,444 t in 1995 and was at its lowest, 311.11 t, in 1961.
Botswana ranks 97th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Botswana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 311.11 t | — |
| 1962 | 322.22 t | +3.6% |
| 1963 | 333.33 t | +3.4% |
| 1964 | 344.44 t | +3.3% |
| 1965 | 355.56 t | +3.2% |
| 1966 | 366.67 t | +3.1% |
| 1967 | 357.67 t | -2.5% |
| 1968 | 425.62 t | +19.0% |
| 1969 | 573.66 t | +34.8% |
| 1970 | 591.11 t | +3.0% |
| 1971 | 563.96 t | -4.6% |
| 1972 | 541.79 t | -3.9% |
| 1973 | 545.56 t | +0.7% |
| 1974 | 577.78 t | +5.9% |
| 1975 | 533.33 t | -7.7% |
| 1976 | 511.11 t | -4.2% |
| 1977 | 511.11 t | +0.0% |
| 1978 | 533.33 t | +4.3% |
| 1979 | 560.22 t | +5.0% |
| 1980 | 487.11 t | -13.1% |
| 1981 | 466.67 t | -4.2% |
| 1982 | 488.89 t | +4.8% |
| 1983 | 511.11 t | +4.5% |
| 1984 | 533.33 t | +4.3% |
| 1985 | 548.89 t | +2.9% |
| 1986 | 644.44 t | +17.4% |
| 1987 | 711.11 t | +10.3% |
| 1988 | 822.22 t | +15.6% |
| 1989 | 926.67 t | +12.7% |
| 1990 | 1,022 t | +10.3% |
| 1991 | 1,278 t | +25.0% |
| 1992 | 1,260 t | -1.4% |
| 1993 | 977.78 t | -22.4% |
| 1994 | 888.89 t | -9.1% |
| 1995 | 1,444 t | +62.5% |
| 1996 | 1,133 t | -21.5% |
| 1997 | 1,311 t | +15.7% |
| 1998 | 1,111 t | -15.3% |
| 1999 | 1,022 t | -8.0% |
| 2000 | 977.78 t | -4.3% |
| 2001 | 977.78 t | +0.0% |
| 2002 | 866.67 t | -11.4% |
| 2003 | 688.89 t | -20.5% |
| 2004 | 822.22 t | +19.4% |
| 2005 | 1,000 t | +21.6% |
| 2006 | 1,000 t | +0.0% |
| 2007 | 1,000 t | +0.0% |
| 2008 | 1,022 t | +2.2% |
| 2009 | 1,022 t | +0.0% |
| 2010 | 1,044 t | +2.2% |
| 2011 | 1,056 t | +1.1% |
| 2012 | 1,067 t | +1.1% |
| 2013 | 913.84 t | -14.3% |
| 2014 | 944.44 t | +3.3% |
| 2015 | 740.74 t | -21.6% |
| 2016 | 777.78 t | +5.0% |
| 2017 | 888.89 t | +14.3% |
| 2018 | 862.76 t | -2.9% |
| 2019 | 767.72 t | -11.0% |
| 2020 | 780.92 t | +1.7% |
| 2021 | 791.38 t | +1.3% |
| 2022 | 769.23 t | -2.8% |
| 2023 | 752.85 t | -2.1% |
| 2024 | 736.27 t | -2.2% |
Botswana compared with similar countries
- Botswana's 736.27 t is above the median for upper middle income countries, which is 223.93 t, 3.3× the median. (45 countries reporting)
- Botswana's 736.27 t is below the median for Sub-Saharan Africa, which is 2,306 t, 32% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +62.5% | 888.89 t | 1,444 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 376.7 t | 311.11 t | 573.66 t | 9 |
| 1970s | 546.93 t | 511.11 t | 591.11 t | 10 |
| 1980s | 614.04 t | 466.67 t | 926.67 t | 10 |
| 1990s | 1,145 t | 888.89 t | 1,444 t | 10 |
| 2000s | 937.78 t | 688.89 t | 1,022 t | 10 |
| 2010s | 906.28 t | 740.74 t | 1,067 t | 10 |
| 2020s | 766.13 t | 736.27 t | 791.38 t | 5 |
Countries ranked near Botswana
- 94 Madagascar 771.97 t compare
- 94 Madagascar 771.97 t compare
- 96 Ukraine 739.53 t compare
- 98 Namibia 718.39 t compare
- 99 Mozambique 709.14 t compare
- 99 Mozambique 709.14 t compare
More agriculture & rural data for Botswana
- Cropland extent over the long-term, annual growth rate 0.0305 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0004 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0013 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 10.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Botswana?
- Edible offal of goat, fresh, chilled or frozen — production in Botswana was 736.27 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Botswana?
- The highest recorded value was 1,444 t in 1995.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Botswana?
- The lowest recorded value was 311.11 t in 1961.
- How does Botswana rank for edible offal of goat, fresh, chilled or frozen — production?
- Botswana ranks 97th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Botswana?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.