El Salvador vs Nicaragua: Edible offal of goat, fresh, chilled or frozen — Production

El Salvador
12.49 t
in 2024
Nicaragua
9.14 t
in 2023
El Salvador rank
181st
Nicaragua rank
184th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • El Salvador
  • Nicaragua
051015196119922024

How they compare

El Salvador currently reports 12.49 t against 9.14 t in Nicaragua, a difference of 3.35 t.

That makes El Salvador's figure about 1.4 times Nicaragua's.

Across all 63 years both countries report, El Salvador has been ahead every year.

El Salvador ranks 181st and Nicaragua ranks 184th of 219 countries.

El Salvador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade El Salvador Nicaragua Difference Ahead
1960s 10.72 t 7.2 t 3.52 t El Salvador
1970s 10.5 t 7.65 t 2.84 t El Salvador
1980s 14.06 t 7.36 t 6.7 t El Salvador
1990s 14.75 t 7.08 t 7.67 t El Salvador
2000s 13.36 t 8.1 t 5.26 t El Salvador
2010s 14.47 t 8.98 t 5.49 t El Salvador
2020s 12.86 t 9.06 t 3.8 t El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, El Salvador or Nicaragua?
El Salvador, at 12.49 t against 9.14 t in Nicaragua as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between El Salvador and Nicaragua?
3.35 t, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do El Salvador and Nicaragua rank globally for edible offal of goat, fresh, chilled or frozen — production?
El Salvador ranks 181st and Nicaragua ranks 184th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Nicaragua: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/el-salvador/nicaragua/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.