Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Edible offal of goat, fresh, chilled or frozen — Production was 2,912 t in 2024. ◆ Volatile

Latest (2024)
2,912 t
Change on year
up 0.1%
World rank
57th
of 219 countries
All-time high
3,033 t
in 2011
All-time low
71.89 t
in 1961
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of goat, fresh, chilled or frozen — production in Democratic People's Republic of Korea stood at 2,912 t.

Compared with earlier readings it is up 0.1% on the previous year and up 0.7% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Democratic People's Republic of Korea peaked at 3,033 t in 2011 and was at its lowest, 71.89 t, in 1961.

That places Democratic People's Republic of Korea 57th out of 219 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, 1961 to 2024.
Year t Change
1961 71.89 t —
1962 89.18 t +24.1%
1963 115.57 t +29.6%
1964 141.96 t +22.8%
1965 163.8 t +15.4%
1966 182 t +11.1%
1967 195.65 t +7.5%
1968 213.85 t +9.3%
1969 236.6 t +10.6%
1970 263.9 t +11.5%
1971 282.1 t +6.9%
1972 309.4 t +9.7%
1973 327.6 t +5.9%
1974 354.9 t +8.3%
1975 364 t +2.6%
1976 382.2 t +5.0%
1977 400.4 t +4.8%
1978 409.5 t +2.3%
1979 427.7 t +4.4%
1980 445.9 t +4.3%
1981 464.1 t +4.1%
1982 491.4 t +5.9%
1983 509.6 t +3.7%
1984 527.8 t +3.6%
1985 546 t +3.4%
1986 555.1 t +1.7%
1987 564.2 t +1.6%
1988 573.3 t +1.6%
1989 582.4 t +1.6%
1990 591.5 t +1.6%
1991 600.6 t +1.5%
1992 682.5 t +13.6%
1993 819 t +20.0%
1994 1,304 t +59.3%
1995 646.1 t -50.5%
1996 649.13 t +0.5%
1997 979.77 t +50.9%
1998 1,371 t +39.9%
1999 1,729 t +26.1%
2000 2,063 t +19.3%
2001 2,123 t +2.9%
2002 2,230 t +5.0%
2003 2,248 t +0.8%
2004 2,266 t +0.8%
2005 2,402 t +6.0%
2006 2,560 t +6.6%
2007 2,700 t +5.5%
2008 2,851 t +5.6%
2009 2,958 t +3.7%
2010 2,961 t +0.1%
2011 3,033 t +2.5%
2012 2,973 t -2.0%
2013 2,973 t +0.0%
2014 2,893 t -2.7%
2015 2,859 t -1.2%
2016 2,838 t -0.7%
2017 2,813 t -0.9%
2018 2,753 t -2.1%
2019 2,785 t +1.1%
2020 2,797 t +0.4%
2021 2,802 t +0.2%
2022 2,914 t +4.0%
2023 2,907 t -0.2%
2024 2,912 t +0.1%

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +59.3% 819 t 1,304 t
1995 -50.5% 1,304 t 646.1 t
1997 +50.9% 649.13 t 979.77 t
1998 +39.9% 979.77 t 1,371 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 156.72 t 71.89 t 236.6 t 9
1970s 352.17 t 263.9 t 427.7 t 10
1980s 525.98 t 445.9 t 582.4 t 10
1990s 937.3 t 591.5 t 1,729 t 10
2000s 2,440 t 2,063 t 2,958 t 10
2010s 2,888 t 2,753 t 3,033 t 10
2020s 2,866 t 2,797 t 2,914 t 5

Countries ranked near Democratic People's Republic of Korea

  1. 54 Oman 3,130 t compare
  2. 55 Benin 3,079 t compare
  3. 56 Spain 3,022 t compare
  4. 58 Guinea 2,605 t compare
  5. 59 Syrian Arab Republic 2,553 t compare
  6. 59 Syria 2,553 t compare

See the full ranking of 249 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Democratic People's Republic of Korea?
Edible offal of goat, fresh, chilled or frozen — production in Democratic People's Republic of Korea was 2,912 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 3,033 t in 2011.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 71.89 t in 1961.
How does Democratic People's Republic of Korea rank for edible offal of goat, fresh, chilled or frozen — production?
Democratic People's Republic of Korea ranks 57th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/democratic-people-s-republic-of-korea/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.