Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Edible offal of goat, fresh, chilled or frozen — Production was 2,912 t in 2024. ◆ Volatile

Latest (2024)
2,912 t
Change on year
up 0.1%
World rank
9th
of 19 countries
All-time high
3,033 t
in 2011
All-time low
71.89 t
in 1961
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of goat, fresh, chilled or frozen — production in Democratic People's Republic of Korea stood at 2,912 t.

Compared with earlier readings it is up 0.1% on the previous year and up 0.7% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Democratic People's Republic of Korea peaked at 3,033 t in 2011 and was at its lowest, 71.89 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, 1961 to 2024.
Year t Change
1961 71.89 t
1962 89.18 t +24.1%
1963 115.57 t +29.6%
1964 141.96 t +22.8%
1965 163.8 t +15.4%
1966 182 t +11.1%
1967 195.65 t +7.5%
1968 213.85 t +9.3%
1969 236.6 t +10.6%
1970 263.9 t +11.5%
1971 282.1 t +6.9%
1972 309.4 t +9.7%
1973 327.6 t +5.9%
1974 354.9 t +8.3%
1975 364 t +2.6%
1976 382.2 t +5.0%
1977 400.4 t +4.8%
1978 409.5 t +2.3%
1979 427.7 t +4.4%
1980 445.9 t +4.3%
1981 464.1 t +4.1%
1982 491.4 t +5.9%
1983 509.6 t +3.7%
1984 527.8 t +3.6%
1985 546 t +3.4%
1986 555.1 t +1.7%
1987 564.2 t +1.6%
1988 573.3 t +1.6%
1989 582.4 t +1.6%
1990 591.5 t +1.6%
1991 600.6 t +1.5%
1992 682.5 t +13.6%
1993 819 t +20.0%
1994 1,304 t +59.3%
1995 646.1 t -50.5%
1996 649.13 t +0.5%
1997 979.77 t +50.9%
1998 1,371 t +39.9%
1999 1,729 t +26.1%
2000 2,063 t +19.3%
2001 2,123 t +2.9%
2002 2,230 t +5.0%
2003 2,248 t +0.8%
2004 2,266 t +0.8%
2005 2,402 t +6.0%
2006 2,560 t +6.6%
2007 2,700 t +5.5%
2008 2,851 t +5.6%
2009 2,958 t +3.7%
2010 2,961 t +0.1%
2011 3,033 t +2.5%
2012 2,973 t -2.0%
2013 2,973 t +0.0%
2014 2,893 t -2.7%
2015 2,859 t -1.2%
2016 2,838 t -0.7%
2017 2,813 t -0.9%
2018 2,753 t -2.1%
2019 2,785 t +1.1%
2020 2,797 t +0.4%
2021 2,802 t +0.2%
2022 2,914 t +4.0%
2023 2,907 t -0.2%
2024 2,912 t +0.1%

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +59.3% 819 t 1,304 t
1995 -50.5% 1,304 t 646.1 t
1997 +50.9% 649.13 t 979.77 t
1998 +39.9% 979.77 t 1,371 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 156.72 t 71.89 t 236.6 t 9
1970s 352.17 t 263.9 t 427.7 t 10
1980s 525.98 t 445.9 t 582.4 t 10
1990s 937.3 t 591.5 t 1,729 t 10
2000s 2,440 t 2,063 t 2,958 t 10
2010s 2,888 t 2,753 t 3,033 t 10
2020s 2,866 t 2,797 t 2,914 t 5

Countries ranked near Democratic People's Republic of Korea

  1. 6 Iran (Islamic Republic of) 6,704 t compare
  2. 6 Sudan (former) 54,426 t compare
  3. 7 Nigeria 46,785 t compare
  4. 7 Viet Nam 4,973 t compare
  5. 8 Democratic Republic of the Congo 3,261 t compare
  6. 8 Ethiopia 43,436 t compare
  7. 9 Nepal 31,061 t compare
  8. 10 Chad 28,174 t compare
  9. 10 Syrian Arab Republic 2,553 t compare
  10. 11 Bolivia (Plurinational State of) 2,405 t compare
  11. 11 Sudan 22,702 t compare
  12. 12 Kenya 20,731 t compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Democratic People's Republic of Korea?
Edible offal of goat, fresh, chilled or frozen — production in Democratic People's Republic of Korea was 2,912 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 3,033 t in 2011.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 71.89 t in 1961.
How does Democratic People's Republic of Korea rank for edible offal of goat, fresh, chilled or frozen — production?
Democratic People's Republic of Korea ranks 9th out of 19 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/democratic-people-s-republic-of-korea/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/democratic-people-s-republic-of-korea/">Edible offal of goat, fresh, chilled or frozen — Production in Democratic People's Republic of Korea</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.