Edible offal of goat, fresh, chilled or frozen — Production in Syrian Arab Republic

Syrian Arab Republic: Edible offal of goat, fresh, chilled or frozen — Production was 2,553 t in 2024. ▲ Rising

Latest (2024)
2,553 t
Change on year
down 0.8%
World rank
10th
of 19 countries
All-time high
3,050 t
in 2011
All-time low
558.55 t
in 1961
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Syrian Arab Republic, 1961–2024

5001.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of goat, fresh, chilled or frozen — production in Syrian Arab Republic stood at 2,553 t.

That represents a change of down 0.8% on the previous year and down 15.0% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Syrian Arab Republic peaked at 3,050 t in 2011 and was at its lowest, 558.55 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production in Syrian Arab Republic, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 558.55 t
1962 684 t +22.5%
1963 861.82 t +26.0%
1964 1,069 t +24.1%
1965 1,145 t +7.1%
1966 1,298 t +13.3%
1967 938.18 t -27.7%
1968 1,116 t +19.0%
1969 1,097 t -1.7%
1970 1,116 t +1.7%
1971 1,116 t +0.0%
1972 1,116 t +0.0%
1973 992.73 t -11.0%
1974 1,080 t +8.8%
1975 1,309 t +21.2%
1976 1,009 t -22.9%
1977 1,075 t +6.6%
1978 1,225 t +13.9%
1979 1,146 t -6.4%
1980 1,428 t +24.6%
1981 1,391 t -2.6%
1982 1,418 t +2.0%
1983 1,527 t +7.7%
1984 1,636 t +7.1%
1985 1,505 t -8.0%
1986 1,195 t -20.6%
1987 1,138 t -4.8%
1988 1,147 t +0.8%
1989 1,348 t +17.5%
1990 1,304 t -3.3%
1991 1,052 t -19.3%
1992 1,014 t -3.5%
1993 1,287 t +26.9%
1994 1,168 t -9.2%
1995 1,274 t +9.0%
1996 1,609 t +26.3%
1997 1,173 t -27.1%
1998 1,285 t +9.6%
1999 1,157 t -9.9%
2000 1,011 t -12.7%
2001 1,074 t +6.2%
2002 1,086 t +1.1%
2003 1,480 t +36.3%
2004 1,440 t -2.7%
2005 1,540 t +6.9%
2006 1,623 t +5.4%
2007 1,839 t +13.3%
2008 1,842 t +0.2%
2009 1,793 t -2.7%
2010 2,821 t +57.3%
2011 3,050 t +8.1%
2012 2,997 t -1.8%
2013 2,999 t +0.1%
2014 3,005 t +0.2%
2015 2,433 t -19.0%
2016 2,457 t +1.0%
2017 2,424 t -1.3%
2018 2,431 t +0.3%
2019 2,391 t -1.6%
2020 2,627 t +9.9%
2021 2,291 t -12.8%
2022 2,403 t +4.9%
2023 2,575 t +7.2%
2024 2,553 t -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 974.3 t 558.55 t 1,298 t 9
1970s 1,119 t 992.73 t 1,309 t 10
1980s 1,373 t 1,138 t 1,636 t 10
1990s 1,232 t 1,014 t 1,609 t 10
2000s 1,473 t 1,011 t 1,842 t 10
2010s 2,701 t 2,391 t 3,050 t 10
2020s 2,490 t 2,291 t 2,627 t 5

Countries ranked near Syrian Arab Republic

  1. 7 Nigeria 46,785 t compare
  2. 7 Viet Nam 4,973 t compare
  3. 8 Democratic Republic of the Congo 3,261 t compare
  4. 8 Ethiopia 43,436 t compare
  5. 9 Democratic People's Republic of Korea 2,912 t compare
  6. 9 Nepal 31,061 t compare
  7. 10 Chad 28,174 t compare
  8. 11 Bolivia (Plurinational State of) 2,405 t compare
  9. 11 Sudan 22,702 t compare
  10. 12 Kenya 20,731 t compare
  11. 13 Mongolia 20,296 t compare
  12. 13 Venezuela (Bolivarian Republic of) 882.22 t compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Syrian Arab Republic?
Edible offal of goat, fresh, chilled or frozen — production in Syrian Arab Republic was 2,553 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Syrian Arab Republic?
The highest recorded value was 3,050 t in 2011.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Syrian Arab Republic?
The lowest recorded value was 558.55 t in 1961.
How does Syrian Arab Republic rank for edible offal of goat, fresh, chilled or frozen — production?
Syrian Arab Republic ranks 10th out of 19 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/syrian-arab-republic-2/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.